Ghost Kitchen Digest

Issue #32

When it comes to ghost kitchens and virtual brands, there’s always something new! As evidence of this, Walmart is working with Ghost Kitchen Brands in

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Issue #31

A ton of writing has been done on ghost kitchens in the past week! News has come out about new brands developing for operators such

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Issue #30

First Tyga, then Mariah Carey, and now Guy Fieri! Each of them has worked with restauranteur Robert Earl to launch their own celebrity themed menus,

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Issue #29

This week’s news brings a number of great articles, a handful of which cover the growing trend of hotels offering their kitchens as commissaries for

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Issue #28

Get ready for another packed newsletter! Ghost kitchen operators and services continue to take advantage of the new restaurant landscape by developing some fascinating concepts.

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Issue #27

What a tremendously packed week for ghost kitchens! There’s been a lot of great material released in this area from expansion announcements to some fantastic

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Issue #26

Another top restaurant brand enters into the ghost kitchen waters this week. Panera Bread announced that they will be testing ghost kitchens this year, possibly

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Issue #25

OnTrend Concepts has some exciting news to bring you this week! The Ghost Kitchen Conference has been rescheduled to June 17-18! Speakers from Brinker International,

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Issue #24

If this first week is any indication of how 2021 will look, ghost kitchens will continue to dominate the restaurant space. There has been a

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Issue #23

As 2020 draws to a close, it’s astounding to think of the tremendous developments ghost kitchens have made in the restaurant industry. Restaurants have expanded

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Issue #22

With Christmas right around the corner, the ghost kitchen industry has been as busy as ever! Companies are looking to the new year, which means

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Issue #21

This week brings you some fantastic interviews from some fantastic companies, one of which is our own conversation with Kitchen United’s Atul Sood. Each of

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Issue #20

A lot of news has come out of this week for those in the ghost kitchen industry. Kitchen United continues to expand its reach by

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Issue #19

Ghost kitchens continue to make their stamp in the restaurant industry with new expansions and concept developments. Beyond Uber Eats’ recently announced acquisition of Postmates,

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Issue #18

Happy Thanksgiving! As you, your family, and your friends are working overtime to prepare a delicious feast, so too are ghost kitchens all throughout the

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Issue #17

Ghost kitchens continue to grow across bigger and smaller names alike in the restaurant industry. Earlier this week, Chipotle announced their first ever ghost kitchen

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Issue #16

Ghost kitchens continue to expand all throughout the United States as the concept becomes a norm for restaurant success. Red Lobster is testing a ghost

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Issue #15

Expansion is the big theme this week. Brands that have already made their “ghost kitchen footprint,” like FAT Brands, Dickey’s BBQ and Muscle Maker Grill,

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Issue #14

What better time to read about “ghost” kitchens than the week leading up to Halloween? But that’s not the only reason to dive into the digest; there

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Issue #13

Here it is: all the news related to ghost kitchens from this week! Some of the bigger stories are about brands like Bloomin’ Brands, Taco

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Issue #12

The ghost kitchen trend, which seems to have begun so recently is becoming even more innovative in how it is operated. The news this week

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Issue #11

Ghost Kitchens have set precedent as the most effective concept to help restaurants thrive at this time. Here on out, restaurants continue to adapt their

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Issue #10

As Fazoli’s launches a new dimension of their ghost kitchen concept, and The Local Culinary adds new restaurants to their platform, the ghost kitchen world

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Issue #9

This week brings you some big news developments, and a handful of great articles! While Muscle Maker has developed three new ghost kitchens in the

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Issue #8

Ghost kitchens continue to provide a stronghold for smaller restaurants that want to make it big. Much of the news this week follow this trend.

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Issue #7

This week was another great week for ghost kitchens as Burger King announced their new mobile-focused restaurant and Bloomin’ Brands debuted Tender Shack. Among middle-sized

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Issue #6

News stories have been popping up everywhere about restaurants beginning their new line of ghost kitchens. This week is no different! The big players: brands

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Issue #5

Week 5 of the Ghost Kitchen Digest brings you more of the latest news on ghost kitchens! And as has been the case for recent

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Issue #4

Ghost Kitchens continue to grow in popularity and, as a result, the number of news articles and stories continues to grow. Some decent coverage and

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Issue #3

Another great issue of the Ghost Kitchen News Digest. Plenty of interesting news and great analysis. We also wanted to highlight that we just launched

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Issue #2

There is a LOT of news about virtual/ghost kitchens out there. I know. I just spent a few hours just scrolling through article titles and

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Issue #1

Welcome to the inaugural issue of The Ghost Kitchen News Digest! We look forward to searching for and reading through dozens of articles each week

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