
Issue #32
When it comes to ghost kitchens and virtual brands, there’s always something new! As evidence of this, Walmart is working with Ghost Kitchen Brands in
Issue #31
A ton of writing has been done on ghost kitchens in the past week! News has come out about new brands developing for operators such
Issue #30
First Tyga, then Mariah Carey, and now Guy Fieri! Each of them has worked with restauranteur Robert Earl to launch their own celebrity themed menus,
Issue #29
This week’s news brings a number of great articles, a handful of which cover the growing trend of hotels offering their kitchens as commissaries for
Issue #28
Get ready for another packed newsletter! Ghost kitchen operators and services continue to take advantage of the new restaurant landscape by developing some fascinating concepts.
Issue #27
What a tremendously packed week for ghost kitchens! There’s been a lot of great material released in this area from expansion announcements to some fantastic
Issue #26
Another top restaurant brand enters into the ghost kitchen waters this week. Panera Bread announced that they will be testing ghost kitchens this year, possibly
Issue #25
OnTrend Concepts has some exciting news to bring you this week! The Ghost Kitchen Conference has been rescheduled to June 17-18! Speakers from Brinker International,
Issue #24
If this first week is any indication of how 2021 will look, ghost kitchens will continue to dominate the restaurant space. There has been a
Issue #23
As 2020 draws to a close, it’s astounding to think of the tremendous developments ghost kitchens have made in the restaurant industry. Restaurants have expanded
Issue #22
With Christmas right around the corner, the ghost kitchen industry has been as busy as ever! Companies are looking to the new year, which means
Issue #21
This week brings you some fantastic interviews from some fantastic companies, one of which is our own conversation with Kitchen United’s Atul Sood. Each of
Issue #20
A lot of news has come out of this week for those in the ghost kitchen industry. Kitchen United continues to expand its reach by
Issue #19
Ghost kitchens continue to make their stamp in the restaurant industry with new expansions and concept developments. Beyond Uber Eats’ recently announced acquisition of Postmates,
Issue #18
Happy Thanksgiving! As you, your family, and your friends are working overtime to prepare a delicious feast, so too are ghost kitchens all throughout the
Issue #17
Ghost kitchens continue to grow across bigger and smaller names alike in the restaurant industry. Earlier this week, Chipotle announced their first ever ghost kitchen
Issue #16
Ghost kitchens continue to expand all throughout the United States as the concept becomes a norm for restaurant success. Red Lobster is testing a ghost
Issue #15
Expansion is the big theme this week. Brands that have already made their “ghost kitchen footprint,” like FAT Brands, Dickey’s BBQ and Muscle Maker Grill,
Issue #14
What better time to read about “ghost” kitchens than the week leading up to Halloween? But that’s not the only reason to dive into the digest; there
Issue #13
Here it is: all the news related to ghost kitchens from this week! Some of the bigger stories are about brands like Bloomin’ Brands, Taco
Issue #12
The ghost kitchen trend, which seems to have begun so recently is becoming even more innovative in how it is operated. The news this week
Issue #11
Ghost Kitchens have set precedent as the most effective concept to help restaurants thrive at this time. Here on out, restaurants continue to adapt their
Issue #10
As Fazoli’s launches a new dimension of their ghost kitchen concept, and The Local Culinary adds new restaurants to their platform, the ghost kitchen world
Issue #9
This week brings you some big news developments, and a handful of great articles! While Muscle Maker has developed three new ghost kitchens in the
Issue #8
Ghost kitchens continue to provide a stronghold for smaller restaurants that want to make it big. Much of the news this week follow this trend.
Issue #7
This week was another great week for ghost kitchens as Burger King announced their new mobile-focused restaurant and Bloomin’ Brands debuted Tender Shack. Among middle-sized
Issue #6
News stories have been popping up everywhere about restaurants beginning their new line of ghost kitchens. This week is no different! The big players: brands
Issue #5
Week 5 of the Ghost Kitchen Digest brings you more of the latest news on ghost kitchens! And as has been the case for recent
Issue #4
Ghost Kitchens continue to grow in popularity and, as a result, the number of news articles and stories continues to grow. Some decent coverage and
Issue #3
Another great issue of the Ghost Kitchen News Digest. Plenty of interesting news and great analysis. We also wanted to highlight that we just launched
Issue #2
There is a LOT of news about virtual/ghost kitchens out there. I know. I just spent a few hours just scrolling through article titles and
Issue #1
Welcome to the inaugural issue of The Ghost Kitchen News Digest! We look forward to searching for and reading through dozens of articles each week
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