The evolution of the restaurant industry continues with ghost kitchens, virtual restaurants, and food delivery making the biggest impact. Budget-consciousness is also having an effect as restaurants and customers navigate through the current conditions.
Crazy to think that the annual Ghost Kitchen and Virtual Restaurant Conference is only six weeks away!! To make your reservations click here. If you have questions about the conference contact Pete Cook at firstname.lastname@example.org.
Feel free to share the Ghost Kitchen Digest with any co-workers, clients, or vendors whom you think would be interested. There is no cost and no selling of email addresses. Just doing our part to help us all stay informed.
And now, the news…