Moving the kitchen to the cloud
Camile Thai Kitchen Founder, Brody Sweeney looks at the trend of restaurants using cloud or ghost kitchens to expand internationally, and the part mobile tech plays in their operation.
Dark kitchens: what do the restaurant chains do?
(I had to have this article translated, but a good article!) Dark kitchens. As a food service group, it is the fastest way to tap into new markets. What do the big restaurant brands do? Are they waiting or are they going to drop in?
Dark Kitchens Are Just Food Trucks
There are some real considerations to make when evaluating the potential of dark kitchens as a stable source of income for parking operators. Here’s some food for thought.
India: Your next meal is in the cloud
Bengaluru is witnessing a surge in delivery-only brands operating cloud kitchens, also known as dark kitchens or ghost kitchens which are relatively cost-effective and easy to scale up.