WOWorks plans to open more than 70 new restaurants by the end of the year, 61 of which will be nontraditional locations like ghost kitchens or units in airports, college campuses and grocery stores.

“A benefit to the program is that many of our campuses are already well equipped to implement ghost kitchens at a low cost,” according to Chartwells Higher Education CEO Lisa McEuen .

“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda.

Award-Winning Branding Expert Espey Brings 19 Years of Developing and Growing the Chipotle Brand to Nextbite.

The fast-food chain, which also owns the virtual brands Wings of New York and Arthur Treacher's, now has 223 ghost kitchens worldwide, it said Wednesday - and it's targeting city center locations.

Andrew Martino may have never owned a physical food truck, but over the past two years his company, Ghost Truck Kitchen, has launched 12 virtual food truck concepts.

Small, independent operators and entrepreneurs continue to find a home in ghost kitchens too, shifting their focus from that most fundamental barometer of success — butts in seats — to clicks on apps.

When a customer pays for a meal, where does most of that money go? Not to the employees. Not to the restaurant owner, who is competing with dozens of other restaurants in the near vicinity. Who, then? The answer is hidden in plain sight. The landlord!

Facilitated by production-focused ghost kitchens, concept-focused virtual brands are fast becoming the next frontier.

New bills passed in New York City could curb some appeal of companies such as Grubhub, DoorDash and Uber Eats

Camile Thai Kitchen Founder, Brody Sweeney looks at the trend of restaurants using cloud or ghost kitchens to expand internationally, and the part mobile tech plays in their operation.

One thing is becoming clear as all these speedy grocery delivery startups pop up, proliferate and pile on the funding: All this activity isn’t just about getting you groceries. Increasingly, it’s about getting you lunch and dinner.

Seventy-eight percent of American consumers will order food for delivery at least once while watching the Olympics this summer, according to a survey by Nextbite, a provider of a virtual restaurant solution.

(I had to have this article translated, but a good article!) Dark kitchens. As a food service group, it is the fastest way to tap into new markets. What do the big restaurant brands do? Are they waiting or are they going to drop in?

There are some real considerations to make when evaluating the potential of dark kitchens as a stable source of income for parking operators. Here’s some food for thought.

Having a good selection of takeaway options in your local post code can add up to £36,000 to the value of your home, according to new research.

Hosted Kitchens working on network of kitchens so small and medium-sized restaurants can rapidly expand capacity for online orders

The innovative hospitality group will offer unique and captivating experiences to Dubai.

Bengaluru is witnessing a surge in delivery-only brands operating cloud kitchens, also known as dark kitchens or ghost kitchens which are relatively cost-effective and easy to scale up.

After being dealt a heavy blow by closures of facilities at retail complexes, restaurant operators are increasingly turning to creative solutions to serve the growing delivery market.

With a recent opening in Manesar, the cloud kitchen soon plans to enter Delhi and cover deliveries across all the places in Delhi NCR.

They are leaving no stones unturned to use Machine Learning, Analytics, and the Internet of Things to their advantage to help cook with ease, at the touch of a button, or through a voice command.

Virtual restaurant company eatwhatnxt has announced that it’s raised seed funding of US$1 million from its parent company, Cravito Group.

Yummy Corp, an Indonesia-based cloud kitchen company backed by SoftBank, announced that it has raised an undisclosed amount in an extended series B round.

MadEats, a cloud kitchen startup based in the Philippines, has secured US$125,000 in funding from the Silicon Valley-based startup accelerator Y Combinator.