September 23, 2021

Peter Cook, Publisher

Growth in the ghost kitchen sector continues to be very strong and projections indicate that the growth will continue!!  Change can be challenging, but innovation in the restaurant industry is enabling companies to survive during this trying time.

 

October 19th is fast approaching for the Florida Ghost Kitchen and Virtual Restaurant Seminar.  It will take place in Tampa on October 19th.  The event website is https://ontrendconcepts.com/florida/.

 

The 2nd Annual Ghost Kitchen & Virtual Restaurant Conference is set for June 9-10, 2022 in Dallas!!  For more information visit https://ontrendconcepts.com/ghostkitchen2/.

 

Please feel free to share the Ghost Kitchen Digest with any co-workers, clients, or vendors whom you think would be interested.

 

And now, the news…

Issue #61

Restaurants Face Two Choices in New Era: Innovate or Fall Behind

Restaurants—whether operating more in-person or through takeout and delivery orders—must embrace the new wave of innovation that’s on the horizon to stay ahead of the curve.


Read More
 

‘Ghost kitchens’ feed into post-Covid eatertainment trend

The decline in restaurants is being matched by the rise of delivery food.


Read More
 

The Changing Restaurant Landscape, Ghost Kitchens On The Rise

The pandemic has forced several restaurants to find innovative ways to adapt to the growing changes within the industry.


Read More
 

'Ghost kitchens' thrive during COVID-19 pandemic

The overwhelming demand for food delivery created by the COVID-19 pandemic has fueled the growth of "ghost kitchens," a restaurant with no dining room that serves food to-go or for delivery.


Read More
 

Cloud kitchens are here to stay

There must be something special about the food that makes people come back for more.


Read More

Ordering in: The rapid evolution of food delivery

Succeeding in the fast-growing food-delivery ecosystem will require understanding how overlapping economic forces affect a complex web of stakeholders.


Read More
 

Cloud Kitchen Market Poised for an Explosive Growth in the Near Future

The preference for online food services has increased exponentially over the years. This factor will also serve as a growth accelerator for the cloud kitchen market.


Read More
 

How Restaurants Are Reinventing To Thrive

Headline after compelling headline, the world’s most beloved restaurant brands are reimagining what it means to be a restaurant. Why? Because they have to. 


Read More
 

Ghost Kitchens Haunted by Unresolved State Tax Questions

Ghost kitchens, however, also add a wrinkle to the collection of state and local taxes, tax practitioners say.


Read More
 

Ghosted

Hot chicken restaurants are all the rage on food delivery apps. How many of them actually exist offline?


Read More
 

Barstool Sports’ Dave Portnoy Wants to Sell You Hot Wings

Dave Portnoy is also jumping in on the virtual “ghost kitchen” trend.


Read More
 

I tried Ghost Kitchens' first US restaurant inside a Walmart, and I think it's the perfect model for a fast-food world wracked by the labor shortage

This is definitely a fortuitous time for Ghost Kitchens to be expanding as fast-food chains struggle to hire enough workers to stay open.


Read More
 

We tried the new Ghost Kitchens outlet at Walmart in Gates. Here's how it went

Ghost Kitchens Brands, a Canadian company, has opened its first U.S. outlet in the Walmart store in Gates.


Read More
 

WOWorks Redefines the ‘Grocerant’ for the 2020s

Rather than bending over backwards to bring consumers to them, restaurants are increasingly investing resources in meeting consumers where they are.


Read More
 

Dog Haus Preps for a New Double Drive-Thru Store Design

The fast-casual gourmet hot dog concept said it needed to focus on convenience to accommodate changing customer behavior coming out of the pandemic.


Read More
 

FoodCrush Podcast: The magic sauce behind Chicago-based Wow Bao

In 2017, WowBao launched their first dark kitchen. Today, they have over 400. What's the secret behind the brand's amazing expansion?


Read More
 

David Chang’s Fuku Returns to Boston as a Delivery-Only Ghost Kitchen

Restaurateur and television personality David Chang’s fried chicken chain, Fuku, returns to Boston.


Read More
 

Reef and APCOA Building 1,500 Urban Mobility Hubs in UK, Ireland

Reef has signed a deal with one of Europe’s largest parking operators to turn as many as 1,500 existing parking facilities into distribution and logistics hubs for greener, more efficient last-mile delivery.


Read More
 

Your next meal at RDU could come from the airport’s first virtual food hall

RDU plans to turn a former restaurant space into a virtual or ghost kitchen.


Read More
 

Restaurant Roundup: Wing Boss Goes Brick-and-Mortar, New F&B Subscription Services Launch

The ghost kitchens that emerged during the first year of the pandemic are reevaluating their relationship to physical space now that many consumers have shifted from delivery ordering back to other channels. 


Read More
 

Cloud kitchens are now a reality, and here to stay

India: Cloud kitchens give brands the potential to scale up easily, improve efficiency, maintain the quality of food, save in terms of overheads, enable multiple brands to operate within a centralised system.


Read More
 

Food delivery apps like Swiggy, Zomato, and cloud kitchens may be liable to GST

India: The Goods and Services Tax (GST) Council will soon consider whether to tax food delivery apps and Cloud Kitchens.


Read More
 

GST Council decides online food delivery platforms shall collect GST at delivery

India: The GST Council has decided that online food delivery platforms such as Swiggy and Zomato need to collect GST at the point of delivery.


Read More
 

Zomato, Swiggy to pay GST on restaurants' behalf. Will your online food ordering bill rise?

India: The tax that was earlier payable by restaurants will now be payable by the aggregators.


Read More
 

Scripting A Sweet Success

India: The Rise and Rise of Niche Beverage Brands.


Read More
 

SoftBank-powered robots to help Grab with meal deliveries

Singapore: Grab's cloud kitchen at Hillview in Singapore will be the first to use these robots whose main duty would be to bring the orders from the kitchen to the delivery drivers.


Read More
 

GrubTech, talabat team up for Expo 2020

UAE: GrubTech, an all-in-one platform for restaurants and cloud kitchens today (September 21) launched the first 3D printed Smart Locker System.


Read More
 

Inside the Industry x Kumu: Cloud kitchens with MadEats

Phillipines: The founders of online food startup MadEats explain how cloud kitchens are reshaping the restaurant business.


Read More
 

What does the future hold for food?

Ireland: From diverse diets to functional foods and robots that will deliver your weekly shop to ghost kitchens, the next decade of food promises to be very interesting.


Read More

Subscribe

Our newsletters are a collection of all the news from the previous week related to each digest topic.  The focus is on trends, deal announcements, technology, and other industry disruptors and innovations.

  • Newsletters

  • This field is for validation purposes and should be left unchanged.

We will only email you relevant news, analysis and announcements along with occasional sponsored content. You may unsubscribe at any time.

Share Your News

Send us your press releases and any other news articles which you believe would be of interest to our readers. Email submissions to contact@ontrendconcepts.com

Advertising

Do you provide delivery services or technology? Advertise in our newsletters!

© Copyright 2020 OnTrend Concepts. All Rights Reserved.