The complaint alleges misleading consumers by using the tradenames and reputations of the restaurant class members.

Congress just passed a $1.5 Trillion Omnibus deal, and it didn’t include money for the Restaurant Revitalization Fund.

The FAST Recovery Act would dramatically change how the majority of California restaurants are regulated in multiple critical ways.

The fact is, though, that beyond robots and virtual reality, tech is rapidly revolutionizing the way restaurants operate.

Investor appetite continues to grow for “restaurant tech” companies as more restaurateurs digitize.

Uber Eats brings back group ordering; Grubhub expands grocery delivery capabilities.

Enter the tortilla robot at Chipotle as one way to fight the restaurant labor shortage.

Customers in Australia can now pay for DoorDash orders and subscriptions in four interest-free installments using Afterpay.

The FDA doesn’t require food delivery apps to include nutrition data if there are under 20 locations.

Consultant stated that some of the startups lack a path to profitability and are reliant on venture capital funding.

Restaurant offers customers three dining options — dine-in, drive-through and take-away — to choose from.

Protesters claim it disrupts the natural flow of the neighbourhood and uproots the normally social aspects of retail and catering businesses.

Fuddruckers is expanding into 10 mall locations and three ghost kitchen locations.

The only operational difference between takeout and delivery Choy identified was in juggling wait times.

Both companies have a different strategy and different goals with their ghost kitchen projects.

STK and Kona Grill will be offered through the ghost kitchen operator in Austin, Texas.

Holy Cow’s goal is to be a leader in the transitional segment of the plant-based foods market.

Fuel is opening new locations, launching a virtual kitchen, and taking a new concept to Florida.

The Bodega is operating inside the Philly Pretzel Factory storefront.

India’s cloud kitchen businesses are looking to answer one key question: How do you build scale like McDonald’s?

Food delivery giant Swiggy is in the final stages of acquiring restaurant table booking service platform Dineout.

Radisson will begin building cloud kitchen areas in new hotels in MEA.

Curefoods aims to expand Frozen Bottle's footprint taking it to a total of 50 cities with over 250 outlets.

India: The Telegraph raises a toast to rising women entrepreneurs in the cloud kitchen space.

VC company ‘Village Global’, with the partnership of tech giants, has made capital investments in the company 'Kitchens Center'.

Why would a business known mostly for its mouthwatering burgers suddenly leap into VR's with fried chicken?

WSJ: The fast-casual chain has opened 18 new delivery stations in the past two weeks.

Simple Virtual Kitchen's system allows restaurants to profit from making what they already serve on their existing menu.