BurgerFi ramping up growth via 3 channels
After going public in December 2020 and being named FastCasual's 2021 Brand of the Year, BurgerFi International Inc. is expanding its presence through three channels: Adding brick-and-mortar restaurants; increasing ghost kitchens; and rolling out the Fi on the Fly food truck.
Here's Why You Should Retain Dave & Buster's Stock
Dave & Buster's Entertainment, Inc. PLAY is likely to benefit from digital efforts, kitchen optimizations and reopening initiatives. This along with transition of a new menu bodes well. However, decline in traffic and soft comps are concerns.
Virtual Restaurants and the Ghost of California Burritos Past
Cloud kitchens allow chefs and business owners flexibility by reducing startup costs, said Blake Kaplan, a retail broker with JLL who has worked with cloud kitchens. The pandemic’s lockdown conditions have created delivery and takeout habits that may not change even with vaccines and reopening.
The Kitchen Multiverse
Dark kitchens, cloud kitchens, ghost kitchens, virtual kitchens…. These terms have been increasingly permeating consumers’ vocabulary, industry research papers and articles in recent times. But does anyone really know the difference between each of them?
Pano Karatassos joins ghost kitchen craze with Lamb Shack
Pano Karatassos officially is on board the ghost kitchen bandwagon. The executive chef of upscale Greek dining destination Kyma launched Lamb Shack Tuesday. The delivery-only fast-casual virtual Greek restaurant’s food is being prepared in the same kitchen as Kyma in Buckhead.
Arise, Dark Kitchen
While it's undeniable that Covid-19 was a wake-up call to takeaway owners, in reality, all the virus did was speed up operational concepts such as Dark kitchens that were set to disrupt the takeaway delivery market long before we'd even heard of Coronavirus.
2021 Ghost Kitchen Guide: Everything You Need To Know
The explosion of the delivery business has created a completely new type of business trying to capitalize on the boom, called “ghost kitchens.” The ghost kitchen is a modern 21st-century invention that helps restaurants expand their delivery service at an optimal cost. We’ll be taking a look at what a ghost kitchen even is and what it can mean for your business.
Appeal of Cloud Kitchen
Food tech has become an exciting place to in the last few years as an increasing number of players look to tap into a near-insatiable appetite for food delivery services.
India: Cloud kitchens turn saviours for Kolkata’s locked-down foodies
“It is a good business model to follow during lockdowns as people usually stay indoors and order in. That’s why cloud kitchens emerged as a successful business vertical during this period, not just in Bengal or India but across the world,” says Sudesh Poddar, president, Hotel & Restaurant Association of Eastern India.