May 26, 2022
Peter Cook, Editor
High gas prices, labor shortages, and food costs continue to challenge today’s entrepreneurs. But innovators continue to find ways to overcome those hurdles.
The annual Ghost Kitchen and Virtual Restaurant Conference is quickly approaching!! If you have not made your reservation yet, click here. Don’t worry. Your sore feet will have recovered from the National Restaurant Association show by then.
And now, the news…
Ghost kitchens are not your typical eat-in restaurants.
Inspire Brands is betting on the power of small restaurant models.
High staff turnover rates are fast becoming the Achilles’ heel of the hospitality industry.
As gas prices continue to go up, drivers are being forced to make a difficult decision.
The significant rise in fuel prices across the country has taken a toll on the income of food delivery agents.
Uber Eats is reportedly planning to end their program and DoorDash has already concluded one of their bonuses.
As we enter this post-pandemic era, there are growth industries that would not only survive but also thrive.
Startup offers “virtual drive-through solution” for small- to medium-sized businesses.
DoorDash released its second annual Restaurant Online Ordering Trends Report.
Miso’s fry cook robot as part of its drive to be “the franchise of the future.”
The program, powered by Paytronix, demonstrates the importance of marketing for non-brick and mortar brands.
Cloud kitchens are among the hundreds of things that the pandemic popularised.
A novel contract could help alleviate key sources of conflict between restaurants and food-delivery platforms.
If you tend to order food delivery a lot, one simple move on your part could help you save money on it.
Britain is experiencing a surge in road rage - triggered by the boom in delivery cyclists, drivers say.
Gamers represent a core consumer audience for restaurants to engage with and create loyalty.
The two-time MVP and three-time NBA champion is among the leading investors in San Francisco-based Local Kitchens.
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