Reef wants to un-clog city streets and deliver food to your door via robot.

The digital restaurant company is using autonomous rovers from Coco to cart food from three locations in Los Angeles.

The companies said physical stores were important to them so they could focus on customer experience.

Chipotle executives have been referencing the brand’s “two businesses” of dine-in and digital for some time, and that model seems to be solidified now.

Chipotle staff told MarketWatch their restaurants were struggling to cope with a surge in digital orders.

Tijuana Flats, the Orlando, Florida-based Tex-Mex favorite, announced today the launch of a new virtual brand: Smack Wings.

Coming a little late to the virtual kitchen field but with no less vigor is Blue Goose Cantina, which has launched a concept called Holy Taco Fields.

It will chop up the space into “kitchen studios” of roughly 250 square feet and lease them out to virtual restaurant operators.

Epic Kitchens, a new "ghost kitchen" in Lakeview, allows people to order from four restaurants under one roof.

The new funds will help the 2-year-old company develop new technology, beef up its corporate infrastructure and ramp up marketing and customer support.

The restaurant initially opened as a ghost kitchen in their arena, offering a simple menu. Now it will expand to brick and mortar locations.

Komo Plant Based Foods announces that it is near completion of its Komo Eats menu for Komo's ghost kitchen concept.

Unlike the traditional warehouse ghost kitchen model, All Day Kitchens offers restaurants access to a full network of satellite kitchens.

The company has now raised $20M in total.

New York-based Tiger Global Management is in advanced stages of discussions to lead a $100 million funding round in cloud kitchen platform Box8.

Butler Hospitality is the technology-driven turn-key solution that transforms the hotel dining experience through cloud kitchens for hotels.

ReelTime Media announced that its revenues from its technology license continue to increase as the virtual restaurants continues to expand.

Waitr Holdings announced today a new national partnership with Denny’s to its delivery platform.

Legendary Restaurant Brands is preparing to introduce its chef-driven American fare to more markets across the globe.

Yum Brands’ digital sales momentum continued through the third quarter, despite dining rooms reopening.

Canada: Coho Collective Kitchens Inc., a leading Canadian ghost kitchen operator, is pleased to announce that it has acquired Phantom Kitchen Inc.

United Kingdom: Laros, a much-loved authentic Greek eatery on Liverpool’s Bold Street, is expanding and opening a second location, in Manchester.

United Kingdom: Job vacancies are up 20% from pre-pandemic levels as employers struggle to fill many positions.

Russia: Russian e-grocery platform Ozon Express has launched a meal delivery service for ready-to-eat meals.

Turkey: Concepts such as customer experience and employee experience have been setting the agenda recently.

India: Tokarii brings sourced, artisanal products to the discerning city-dweller who wants to break away from the notion that healthy and clean eating is monotonous.

India: The company said it plans to plans to extend its reach to scale up tech infrastructure & brand building.

Taiwan: The New Locations will be located in the Zhongzhen and Zhongshan areas of Taipei City, as well as in the Sanchong area of New Taipei City.