If you make an order with GrabFood, selected users may now opt to have your food delivery order prioritized with its new priority delivery feature.

While each company saw noticeable increases in sales volume during the pandemic, DoorDash secured 56% of U.S. sales during June 2021, ahead of Uber Eat’s 23% market share and GrubHub’s 16% share.

App-based home delivery services are not new, exactly. But the COVID-19 pandemic has made services such as Just Eat Takeaway and DoorDash a central part of many peoples’ lives.

Hospitality mogul Robert Earl and his son, Robbie Earl, announce today that they are launching The Breakfast Club

Celebrities like George Lopez, Wiz Khalifa, Mariah Carey and Tyga are all already multi-hyphenates, but in the past year, they’ve each added another starring role: The face of a virtual kitchen.

The world’s most memeable chef, Guy Fieri, is taking his Flavortown Kitchen, a delivery-only restaurant brand powered by Virtual Dining Concepts

There's a new business venture on the horizon for TikTok star Larray . The 23-year-old is launching a virtual restaurant called Larray's Loaded Mac.

The pandemic ushered in a new level of dining, from revamped drive-through options to family packs of comfort food to home-cooked meals. So did it kill off fine dining? Experts say the white tablecloth experience is not dead yet — but it has been forced to evolve.

Better packaging, improved technology and virtual brands allow table-service operators to compete with the off-premises experts

Robots in the kitchen and drones in the sky still may sound like novelty technologies for many operators. But droids, drones and augmented reality are ready to exit the test phase stage and become must-have tech solutions for restaurant operators.

With operations normalizing, the company intends to air an updated strategy in the coming weeks for maximizing shareholders’ returns

CloudKitchens, the international network of ghost kitchens operated by Uber co-founder and former CEO Travis Kalanick, has been quietly building out a Cleveland facility.

The company experienced a brief period of profitability at the start of the pandemic and reported a $23 million profit a year ago, but returned to operating at a loss the following quarter. It has been in the red since then due to major investments that the company is making in its long-term future.

Malaysia: With hefty losses in millions during the pandemic, Malaysia-based airline AirAsia announced yesterday that it has jumped into the highly competitive food delivery industry in Thailand by kicking off AirAsia Food.

Indonesia: COVID-19 has forced the entire F&B industry to quickly adapt to the new normal to survive, which meant utilizing online channels more aggressively to reach customers.

London: There are now approximately 750 dark kitchens operating across the UK with an increasing number of restaurant brands, delivery companies and start-ups investing heavily in the delivery and takeaway sector.