The chain realized the delivery-only location would be a great place for an actual restaurant.

Reef will serve as an operator of Legendary’s casual-dining concepts in the Middle East, United Arab Emirates and Europe before moving on to U.S. markets.

CEO Charles Watson says they are not a part of the chain’s sizable growth plans. 

The company, which operates satellite kitchens for emerging brands in San Francisco and Chicago, said it plans to expand to Texas and Southern California.

The restaurant began as a ghost kitchen and took a chance on brick-and-mortar. 

Legal Sea Foods is the latest restaurant to take its menu virtual.

Old School Hospitality Group just launched their first ghost kitchen concept, Phantom Sushi.

Working out a ghost kitchen based inside the Ardmore Station cafe, Levi Hernandez is bringing his authentic Venezuelan cuisine to Main Line diners.

Sunbasket announced that it has become the first direct-to-consumer (D2C) meal provider on Instacart’s marketplace.

Ghost kitchen/virtual food hall with major goals of expanding to new markets and owning their fleet of drivers.

Uber Eats alums Ken Chong and Matt Sawchuk came up with another approach.

Boiseans might feel a ghost or two inside Idaho's premier ghost-kitchen operation when it opens a new store this week.

New franchising strategy aims to expand operator reach with lower-investment options and an off-premise focus.

Parallel investments have to be made by their industry counterparts, especially those in logistics, to help cloud kitchens reach their full potential.

This emerging and dynamic sector dedicated to transforming the food industry into a more modern ecosystem.

Songwriters Cafe virtual restaurant gives 100% of net proceeds to The Folded Flag Foundation.

Dickey’s Barbecue Pit looks to Franklin Junction to help expand global brand reach capital-free through host kitchens.

A love letter to the restaurant industry, chains, and ghost kitchens.

Restaurants are leveraging unused kitchen capacity to facilitate the delivery of other brands and rake in extra cash.

Australia: The hope is to design a kitchen that allows a pizza or side order to be made with fewer steps.

India: RedSeer Management Consulting reports the domestic cloud kitchen market is likely to surge to $2 billion by 2024 from $400 million in 2019.

India: National Restaurant Association of India (NRAI) recently reported to Business Today that income from food delivery business currently stands at 40%.