Pymnts.com technology update

Restaurant Business technology update

Nation's Restaurant News technology update

Pymnts.com restaurant update

Restaurants reliant on digital ordering often have to choose between limiting their availability and supporting a difficult-to-manage tangle of disparate channels.

Under-staffing is a major problem not only for customers, but also for retail workers.

Butler Hospitality turns hotel kitchens into delivery commissaries and provides room service for nearby hotels.

Jersey Mike’s Subs will open its first ghost kitchen on Thursday, November 18 in New York City with Kitchen United.

A Ghost Kitchen Will Tend to House Multiple Operators in One Location.

Bob Burchfield is a delivery driver for ClusterTruck, an Indiana-based ghost kitchen.

Big Chicken will welcome Islanders fans as well as concertgoers and guests of a variety of events to be held there year-round.

Hungry House today announces the launch of their first ghost kitchen location in the Brooklyn Navy Yard.

Inspire Brands, the restaurant’s parent company, will trial Flippy Wings at its new ghost kitchen in Atlanta.

Pioneering virtual kitchen concept Revolving Kitchen is hosting a festival at its facility in Garland.

ROC Ventures plans to open five Dog Haus locations throughout the Milwaukee and Waukesha areas.

San Jose business leaders have high hopes for a digital food hall to spice up the heart of downtown.

The 800 Go brand will also feature brick-and-mortar restaurants and ghost kitchens under a new joint partnership with Piestro.

Even before the COVID pandemic, dark kitchens were becoming a major trend around the world.

Florida-based BurgerFi International is expanding its reach into Rhode Island.

BurgerFi's development plans have taken a significant hit due to COVID-induced macroeconomic factors.

The fast casual chicken chain plans to use the funding to open additional restaurants and ghost kitchens.

The rise in digital ordering is transforming menus.

In an age of proliferating ghost kitchens and cloud kitchens, a Chicago restaurant chain has pioneered a new concept.

India: Todays customers are more discerning than ever before, and convenience is their demand.

India: Demand for the organized segment (QSR, dine-in and cloud kitchen) is growing.

Philippines: But even with COVID-19 infection rates slowing down, many are still hesitant to take advantage of the chance to dine out.

Philippines: Construction to Begin Immediately to Commence Ghost Kitchen Operations.