These mark the first such arrangements for the New Brands with any ghost kitchen operator.

Wow Bao is the fastest-growing innovative restaurant company that operates in the high-growth Asian fast casual segment.

Big Chicken also plans to tap into the fast-growing ghost kitchen space.

The Songwriter’s Café is a limited-time ghost kitchen which helps benefit the Folded Flag Foundation.

Former Miami Heat teammates announce the brands under a joint venture: Forty-Three.

Celeb concepts are starting to feel like spaghetti thrown against a wall.

The company positions its business as an alternative to the “traditional warehouse ghost kitchen model.”

Acosta's research provides in-depth insight into consumer dining behaviors and breaks down COVID-19-related challenges currently affecting the foodservice industry.

The pizza concept has corporate units across Florida, Pennsylvania, and New Jersey.

The burger chain wants to become a "multibrand platform of premium casual restaurant concepts."

This initiative is part of the company’s plan to raise capital to fuel continued growth.

Dog Haus has the limited-time New Orleans-inspired offering, which is raising money for No Kid Hungry.

WSJ: Food-delivery apps are making deeper plays in advertising as they battle for revenue.

Tahoe Joe's is the second acquisition BBQ Holdings has made this year.

The company has just struck a partnership with Google.

Operators are looking for ways meet the needs of three core issues facing the foodservice industry: safety, labor, and personalization.

ReelTime announced that its revenues from its technology license with Munchie Magic has increased as the virtual restaurant continues to expand.

Mel Trotter Ministries began strategizing how the organization could become more self-sustainable and less reliant on charitable gifts.

England: Local restaurant owners concerned at proposal to convert warehouse.

Saudi Arabia: UAE-based cloud kitchen kaykroo has expanded its services to Riyadh.

South Africa: The restaurant industry has remained in crisis since the onset of the first Covid-19 lockdown.

Malaysia: Some are hanging on to the business model which has served them well during the pandemic – takeaways and deliveries.

India: The 45th meeting of the GST council has clarified matters pertaining to the rate of GST applicable on several services.

India: Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain unicorn status.