Aaron Hoffman from DeliverThat provides some quick comments on drone delivery.

Peter Backman provides great insights to the industry.

The first conference to bring together leaders from ghost kitchens, QSR chains, foodtech, and delivery firms will be held in Amsterdam from March 1-3, 2023. It will focus on helping attendees and sponsors find the right partners to help each other expand into new markets around the world. Check it out.

Fast food chains, through no fault of their own, may have to race to find alternative supplies in the event of a damaging strike by workers at Best Food Logistics while another delivery firm responsible for 40% of beer distribution is facing disruption.

Consumers benefit from Klarna’s famously smooth payments experience, whether they choose to pay now or pay later, and can keep track of their spending in the Klarna app. Deliveroo customers will see Klarna as an additional payment option when they arrive at check-out, where they’ll be able to choose one of three payment options.

Taster hopes to take the Jamie Oliver collaboration “very far” and turn it into the “biggest pasta brand in the UK,” according to founder and CEO Anton Soulier.

After a flying start in Belgium, dark kitchen concept Casper can now also be found in the Netherlands. Although founder Matthias Laga prefers to speak of 'hybrid kitchens', because they are not that dark. "Why would you tape the windows? We have no secrets."

Anubhav Dutta and Siddhart Patel set up the cloud kitchen O'Desi Meals in Dublin, Ireland, as a way to fund a very heart-warming venture that caters to homeless people.

Normally we would not include an article about some locals who do not understand the ghost kitchen concept and are fighting against it. However, this article (which needs to be translated) does a nice job of explaining the market and approaches. Worth a read.