Margin improvement through franchising and increasing ghost kitchen growth should help drive improvement.

Nextbite’s troubles follow at least two rounds of layoffs last year and no additional funding rounds since February 2021, according to Crunchbase. Still, the company expanded its portfolio as recently as a month ago, landing a deal with with Nathan’s Famous in April and with IHOP in March.

Just Kitchen, an operator of ghost kitchens specializing in the development of delivery-only food brands for customers, announces that it has entered into an arrangement agreement among the Company, JK Taiwan, the Company's wholly-owned Taiwanese subsidiary, and JF Investment Co., pursuant to which the Purchaser will acquire all of the issued and outstanding common shares of the Company by way of a statutory plan of arrangement under the Business Corporations Act (British Columbia).

Coho Collective Kitchens, a commercial real estate and food technology company that provides private and shared kitchen and food production space to a variety of businesses, is excited to announce the opening of two new facilities in Vancouver, British Columbia.

With eight locations currently operating in Montreal plus its latest in Ossington in Toronto and two ghost kitchens in Toronto, the company has plans to grow to many more markets.

Once secured, the Company intends to retrofit the New Facility with robotic automated food manufacturing lines and ghost kitchen facilities. Through the New Facility, NextGen plans to expand its operations across Canada.

While many ghost kitchens fade away, startups like actor Noah Schnapp’s new chain are following MrBeast’s recipe for success.

Miso Robotics – the company transforming the restaurant industry with robotics and intelligent automation – announced a new partnership and multi-million dollar investment from the world’s water, hygiene and infection prevention company, Ecolab.

The deal will allow Deliverect clients to take orders directly from their Facebook and Instagram accounts.