June 9, 2022
Peter Cook, Editor
A relatively slow news week as industry leaders and innovators gather at the annual Ghost Kitchen and Virtual Restaurant Conference. While inflation continues to boost fuel and food costs, innovators continue to tackle those challenges with hard work and creativity.
Ghost Financial launches an education program for operators, Grubhub enters the ghost kitchen game, and stories are plentiful about rising costs and their impact.
And now, the news…
GhostU will provide industry-leading insights that enable success and profitability of ghost kitchens.
A host kitchen effectively optimizes excess kitchen capacity in an existing restaurant for additional food offerings.
Also called ghost kitchens, cloud kitchens are cooking facilities dedicated to food delivery.
Grubhub announced this week that it will be opening its own ghost kitchen in 20 cities.
As gas prices continue to climb, the pain at the pump is taking a toll.
Businesses are "struggling" with "crazy" high food costs and staffing shortages.
The rapid rise has more people thinking about every trip especially local food delivery drivers.
Only 57% of Americans always tip on food delivery - a drop from 63% in 2019.
Gas prices are the highest they’ve been in U.S. history, and grocery bills are skyrocketing.
A new survey has found food delivery drivers admit to eating part of their customer's order.
Quick-service and fast-casual restaurant chains continue to offer up prototypes that don’t feature indoor seating.
Luxor has started a new food delivery program to replace traditional room service at the resort.
The Company has Signed an Agreement with India's Largest Co-Shared Kitchen Space Provider.
UAE-headquartered restaurant and cloud kitchen management platform has launched operations in Egypt.
More than two weeks after Grubhub’s free lunch fiasco, restaurants are still holding the proverbial bag.
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