Online food delivery business boosted by higher prices and delivery costs.

Just Eat Takeaway.com is shifting its focus toward profit from expansion and, after a streamlining process, results seem to be shining through.

The brand has expressed big expansion plans will take place in the next decade.

The opportunity in cloud kitchens is apparent from the spike in Curefood’s scale which touched Rs 90 crore in 18 months of its operations.

Sequoia-backed cloud kitchen startup Rebel Foods, which houses brands like Oven Story, Behrouz Biryani, Sweet Truth, and Faasos, is the latest startup to downsize its workforce.

Zomato’s focus on growth may lead to delays in its short-run profitability targets but strategic initiatives hold the possibility of building a more sustainable business model with high-quality growth.

Fun quick-take interview with business leaders.

One for the "I don't actually care" category, but two stories jumped out at me this week regarding politicians and ghost kitchens. First is the Mayor of Barcelona and her insane hatred of ghost kitchens. She calls them “predatory platforms that generate noise and smoke, invade public space and pose fierce competition to lifelong commerce.”

One for the "I don't actually care" category, but two stories jumped out at me this week regarding politicians and ghost kitchens. The second mention of politicians and ghost kitchens is Joe Biden and Kamala Harris ordered their lunch from a ghost kitchen. In a choreographed scene, they order from a local ghost kitchen. Ghostburger started as a pop-up ghost kitchen inside mod-Mex restaurant Espita during the pandemic as a way to bring in extra income. It ultimately became so popular that it took over the entire space last September.