Issue #148
Great, succinct issue this week! Moving forward, we’ll be publishing the Ghost Kitchen Digest once per month, and we’ll try to keep it a
Issue #147
It was great seeing many of our readers at the Ghost Kitchen Conference and the Texas Restaurant Show last weekend! Lots of great information, insights,
Issue #146
This is it! The Ghost Kitchen Conference starts tomorrow! Join us Friday & Saturday at the 3rd Annual Ghost Kitchen Conference and Sunday & Monday
Issue #145
Wow. This is a content-rich newsletter! Plenty of deals, news, announcements, and analysis. Grab a cup of coffee, close the door, eliminate distractions, and give
Issue #144
Just to try something new, I promised myself that this week I would only pick the top ten articles I could find on the industry.
Issue #143
Deals, selling drugs through delivery drivers, lay-offs, acquisitions, and solid podcasts. Lots of ghost kitchen and virtual restaurant news this week! For some reason, Canadian
Issue #142
Some hard-hitting news and analysis this week. The ones which jump out at me include: Wendy’s and Reef HNGRY v. DRA TRA Show News
Issue #141
Investment announcements and investment opportunities! This week’s Ghost Kitchen Digest certainly seems to have a theme. If you are attending an event in Las Vegas
Issue #140
Investment and innovation in the industry continues! The international investments and partnerships are particularly interesting this week, as well as Nextbite’s deal announcements. We’re
Issue #139
This week’s Ghost Kitchen Digest is short and sweet. The quality is still very high, just fewer articles this week! Grab a cup of coffee
Issue #138
Tons of news about the ghost kitchen industry this week! Lots of investment announcements and opportunities, some good analysis, and then some negative coverage/news to
Issue #137
This is a great issue of the Ghost Kitchen Digest. It is shorter than usual, but every article is worth reading. OnTrend Concepts is happy
Issue #136
Don’t skip this week’s Ghost Kitchen Digest! Big news from Uber Eats, Virtual Dining Concepts, Meituan, Grubhub, Just Eat Takeaway, and more. Some great analysis
Issue #135
Some big international deals announced over the past week, plus some great analysis and insights. Solid newsletter this week. Order some food for delivery and
Issue #134
Plenty of ghost kitchen news this week! Articles on the growth of delivery and ghost kitchens, and on the demise of delivery and ghost kitchens.
Issue #133
It was great to see so many industry leaders at the International Ghost Kitchen Conference last week in Amsterdam! Don’t take our word for it.
Issue #132
It is here! This Ghost Kitchen Digest is being sent to you from Amsterdam and the International Ghost Kitchen Conference! It was great to meet
Issue #131
You’re reading this newsletter, so you must have something to do with the ghost kitchen, delivery, virtual brand, or foodtech business. Are you going to
Issue #130
Before jumping into the news this week, we wanted to welcome some new sponsors for the International Ghost Kitchen Conference! We are thrilled to have
Issue #129
Interesting Ghost Kitchen Digest this week! Not that much hard news, but some very insightful articles (and good podcasts!). We’re less than a month from
Issue #128
This week’s Ghost Kitchen Digest has a great mix of insightful articles/analysis and company news. The biggest news is the announcement that the 3rd Annual
Issue #127
We are only a little over a month away from the International Ghost Kitchen Conference! It is time to register and book your flight! Check
Issue #126
Have you seen the updated list of speakers for the International Ghost Kitchen Conference? Check it out. We’re really excited to be able to spend
Issue #125
Some big international deals announced, and some decent industry analysis in this week’s Ghost Kitchen Digest. Interesting news from Wonder, Reef, Kitchen United, Foodics, talabat,
Issue #124
Not surprisingly, it was a pretty light news week. That said, this week our phones and emails blew up with the number of inquiries regarding
Issue #123
From the team at OnTrend Concepts and the Ghost Kitchen Digest, we wish you and yours a wonderful Christmas and a happy new year! We’ll
Issue #122
And the hits just keep on comin’! Interesting announcements and news from Kitchen United, Rebel Foods, MrBeast and Virtual Dining Concepts, C3, Doritos, Helbiz Kitchen,
Issue #121
Some pretty good analysis in this week’s Ghost Kitchen Digest. Next week we’ll officially announce our new Platinum Sponsor for the International Ghost Kitchen Conference!
Issue #120
First, apologies for not giving people a heads up two weeks ago that we would not be issuing a Ghost Kitchen Digest last week. In
Issue #119
Wow. Lots of news this week. PepsiCo, TikTok, Subway, Kitopi, and lots of international ghost kitchen news. Carve out some time to scroll through the
Issue #118
Yes, we have the article about CloudKitchens’ layoffs, but the vast majority of the news and articles this week are positive. Great to see the
Issue #117
Ghost hotels? Fundraising. Great analysis. This is a great issue of the Ghost Kitchen Digest. Read it. Share it. Enjoy! And now, the news…
Issue #116
Does it seem to you like the ghost kitchen and virtual brands industry is entering a new stage? It does to me. It seems like
Issue #115
This week the Ghost Kitchen Digest is overflowing with interesting news and analysis, as well as announcements regarding technology and partnerships. Some of these articles
Issue #114
Nala Robotics launches the first AI-enabled, fully automated kitchen! A few of the big fast food brands discontinue their current ghost kitchen pilot programs, but
Issue #113
We have a nice change in focus and content in the Ghost Kitchen Digest this week. Fewer announcements this week, and much more analysis. We
Issue #112
This week’s Ghost Kitchen Digest has a run of fairly positive news. Positive updates from Just Eat Takeaway, Wendy’s, ItsACheckmate, MTY Food Group, Capital Tacos,
Issue #111
Plenty of interesting news and analysis this week! Many of the big players are in the news (GrubHub, DoorDash, Starbucks, Virtual Dining Concepts, CloudKitchens, Popeyes,
Issue #110
I apologize for this week’s issue being a little delayed. I am wrapping it up at the Amsterdam Schipol Airport on the way back from
Issue #109
MrBeast Burger was the big news from this past week, but don’t let that distract you from some other big news: Microsoft’s investment in CloudKitchens,
Issue #108
Remarkable week for ghost kitchen and virtual brand news! The first article really jumped out at me and I am surprised it has not received
Issue #107
Plenty of news from industry leaders this week. Ghost Kitchen Brands, Grubhub, MasterChef, Kitchen United, DoorDash, Kitchen Hub, Popeyes, Applebees, Byte Kitchen, C3, Wendy’s, CureFoods,
Issue #106
The ghost kitchen and virtual brand news just keeps on coming! Investments, partnerships, and new announcements continue. It’s not all good news. Some companies have
Issue #105
Why do so many restaurant-focused media companies continue to write hit pieces on ghost kitchen operators and virtual brands? I don’t get it. Some of
Issue #104
Certain companies in the ghost kitchen & virtual brand industries seem to have figured it out. While it remains to be seen if anyone can
Issue #103
I thought we were due for a slow news week in the ghost kitchen space. Not so. Big announcements from Kitchen United, Virtual Dining Concepts,
Issue #102
Some big announcements and interesting articles this week. Lots going on. Make sure you stay up to speed on the industry through this digest, the
Issue #101
Another busy week of news for the ghost kitchen, virtual brand, and delivery industry! It’s great to see the partnership announcements. Finding the right partner
Issue #100
Welcome to the 100th issue of The Ghost Kitchen Digest!! For anyone trying to quickly get up to speed on the ghost/cloud/dark kitchen (and virtual
Issue #99
While the ghost kitchen and virtual brand industry continues to grow around the world, finding the right partners and technology solutions are vital. This week’s
Issue #98
Plenty of interesting articles in the Ghost Kitchen Digest this week, especially podcasts and international news. Take a look! And now, the news…
Issue #97
First of all, thank you to everyone who participated in the 2nd Annual Ghost Kitchen & Virtual Restaurant Conference! It was a huge success, as
Issue #96
A relatively slow news week as industry leaders and innovators gather at the annual Ghost Kitchen and Virtual Restaurant Conference. While inflation continues to boost
Issue #95
It’s almost here!! The annual Ghost Kitchen and Virtual Restaurant Conference is quickly approaching!! Learn how to launch and operate a ghost kitchen, discover how
Issue #94
High gas prices, labor shortages, and food costs continue to challenge today’s entrepreneurs. But innovators continue to find ways to overcome those hurdles. The annual
Issue #93
Millennials continue to drive the growth of restaurant home delivery, but the cost of delivery is a challenge for the industry. This week Uber launched
Issue #92
Meet Up at the Restaurant Show? OnTrend Concepts will be attending the National Restaurant Show in Chicago at the end of next week. Who else
Issue #91
As the food delivery sector matures, the industry evolves, and the pandemic fades in the rear view mirror there is no shortage of opinion and
Issue #90
The evolution of the restaurant industry continues with ghost kitchens, virtual restaurants, and food delivery making the biggest impact. Budget-consciousness is also having an effect
Issue #89
Spring is upon us! Hopefully you can take some time during these busy days to enjoy it. Conference season is also here. The 2nd Annual
Issue #88
When Zomato recently announced that they’d offer ten minute delivery through Zomato Instant the broad reaction was they’d gone crazy. Now there are reports that
Issue #87
Zomato in the news again this week as the Competition Commission of India looks into allegations of unfair practices by Zomato and Swiggy. Zomato responds.
Issue #86
There is no shortage of opinions coming from Zomato’s proposal to offer ten minute food delivery via Zomato Instant – with sentiment coming from industry
Issue #85
Rising food and gas costs dominated the news again this week, making cost controls more challenging for delivery restaurants. Also, Indian delivery firm Zomato caused
Issue #84
Well innovators, just as you were able to catch your breath new challenges will test your skills. Skyrocketing fuel and food costs are making it
Issue #83
As the dust settles from the pandemic, restauranteurs face new challenges with inflation driving up food costs and rising gas prices making delivery more expensive.
Issue #82
The Metaverse continues to be a point of discussion for companies as they ponder its impact on the customer base. DoorDash agrees to acquire Bbot,
Issue #81
The Metaverse made it into the news a lot this week as companies look at its potential to reach customers. As the pandemic continues to
Issue #80
Ghost Kitchen Brands leads the news this week with the introduction of Wow Bao to Canada! Robotics also increasing in popularity to help address growing
Issue #79
The agenda has been announced for the 2nd Annual Ghost Kitchen & Virtual Restaurant Conference in Dallas! In other news, Kitchen United expands into malls,
Issue #78
Lunchbox announces $50 million in funding and the Metaverse becomes a hot topic in this week’s news! Looking forward to the 2nd Annual Ghost Kitchen
Issue #77
Lunchbox and Virturant top this week’s news as they team up to create the world’s largest virtual restaurant and ghost kitchen marketplace! Looking forward to
Issue #76
Flipdish surpasses $1 billion in value, Combo Kitchen listed in Entrepreneur Magazine’s Franchise 500, Kitopi tops Middle East startup investment, and innovators continue to look
Issue #75
Kitchen United and REEF dominate the ghost kitchen stories of the week. KU expands their grocer partnerships into LA. REEF partners with Denny’s and also
Issue #74
Happy belated new year to all! Looking forward to a great 2022. Year in review and a promising outlook ahead for ghost kitchens dominate the
Issue #73
VDC’s newest virtual brand TikTok Kitchen dominates the news this past week, as it looks to make viral TikTok creative recipes readily available for customers.
Issue #72
Recent news articles highlight the challenge of maintaining quality standards during times of rapid growth. This exposure has forced companies to analyze their scalability and
Issue #71
Technology, automation, and innovation continue to fuel the evolution of the restaurant industry! And, of course, funding. Every week seems to bring big changes. Registrations
Issue #70
Reef’s growing pains put on public display this past week in the Wall Street Journal and elsewhere. Not unexpected when you grow that fast, but
Issue #69
Big news this week as Reef expands with its own brand Another Wing into 150 locations! We hope you have a great Thanksgiving next week.
Issue #68
Lots of news as our industry continues to grow and develop. Big news as Inspire Brands opens a ghost kitchen in Atlanta for five of
Issue #67
The restaurant industry continues to evolve. As things move toward normalization, more of the industry is coming to the realization that many customers have evolved
Issue #66
Mark your calendars for the 2nd Annual Ghost Kitchen & Virtual Restaurant Conference, being held in Dallas. Texas on June 9-10, 2022. Registration and sponsorship
Issue #65
It was great seeing so many industry leaders at the Florida Ghost Kitchen & Virtual Restaurant Seminar! We had a great turnout and a fantastic
Issue #64
Final days to sign up for the Florida Ghost Kitchen and Virtual Restaurant Seminar! You don’t want to miss this opportunity to hear from and
Issue #63
Check out the great list of speakers and panelists at the Florida Ghost Kitchen and Virtual Restaurant Seminar! October 19th is fast approaching. We look
Issue #62
REEF absolutely dominated the ghost kitchen news cycle for the past week with some big moves and partnerships!! As always, research keeps coming up with
Issue #61
Growth in the ghost kitchen sector continues to be very strong and projections indicate that the growth will continue!! Change can be challenging, but innovation
Issue #60
This is a really good issue of the Digest. Take the time to read through it. Big news this week as Chick-fil-A and Genghis Grill
Issue #59
The big news of the week is the expansion of Shaq’s ghost kitchen brand (pun intended – still amazed how massive a man he is)!
Issue #58
Third party delivery fees dominated the news this week as legislators weigh in. In other news, the future of the ghost kitchen industry remains very
Issue #57
Ghost kitchens continue its rapid growth. An exciting time for our industry! We were all surprised to see that the Florida Restaurant and Lodging Show
Issue #56
We hope you are doing well and found time to relax this summer. Looking forward to seeing many at the Florida Ghost Kitchen and Virtual
Issue #55
Big news from Wendy’s, REEF, Domino’s, Chick-fil-A, DoorDash, GrubHub, Olo, Uber and more. Exciting times for our industry! The big news this week is the
Issue #54
Plenty of ghost kitchen and virtual restaurant news this week, though I think that the KU-Kroger announcement is the biggest. Congratulations to both teams for
Issue #53
Virtual brands and ghost/cloud kitchens continue to grow. So many restaurants are pivoting to this lower-risk model that you have to wonder if the low
Issue #52
We’ve been at the Ghost Kitchen Digest for exactly one year now! Happy anniversary! In celebration of the anniversary, this issue is free for everyone!
Issue #51
Virtual brands and ghost kitchens show no sign of slowing, both in the U.S. and around the globe. The Euromonitor report (our first article) explains
Issue #50
Welcome to issue #50 of the Ghost Kitchen Digest! Some pretty big ghost kitchen and virtual brand news this week, though not as many articles
Issue #49
Plenty of news being delivered to your inbox this week! Big investments, partnerships, and expansion announcements. Order your favorite snack online and I bet you
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