OnTrend Concepts

OnTrend Concepts has announced that they will be hosting The Ghost Kitchen Conference in early 2021.




October 1, 2020, Dallas, Texas

The rapid growth of ghost kitchen concepts is one of the bright spots for a restaurant industry severely
impacted by the coronavirus. OnTrend Concepts, a leading source of information and networking in the
restaurant industry, will be holding the first conference organized to bring together experts to discuss
the challenges, opportunities, trends, and technology solutions faced by the ghost kitchen industry. The
in-person conference will be held at the Hyatt Regency Dallas at Reunion Tower in downtown Dallas
from February 16-18, 2021.

“In the last few months, we have witnessed the rapid adoption of innovations in the restaurant industry.
With the coronavirus, this has happened without the traditional in-person interaction which occurs at
industry conferences,” stated OnTrend Concepts’ President & Publisher, Peter Cook. “With so much at
stake, and so much being invested in these new models, this conference will be a unique opportunity to
bring together restauranteurs, ghost kitchen companies, technology partners, private equity investors,
delivery companies, and others to address challenges and opportunities.”

The conference agenda promises to discuss the varying ghost kitchen formats, industry forecasts,
concept development, delivery solutions, branding and marketing best practices, data management and
analytics, finance and investment issues, kitchen design, and international markets.

In addition to speakers and indoor exhibit space, the conference will include some outdoor exhibit space
where conference sponsors can showcase mobile kitchen trailers, delivery vehicles, and other larger
equipment which cannot be displayed indoors.

“Restauranteurs know it is important for the health and well-being of society for people to once more
come together and meet in-person. We’re pleased to be able to provide this opportunity,” added Cook,
“The Hyatt Regency Hill Country Resort has protocols in place to help us maintain proper distances and
to minimize risk. They have been holding live in-person events on site without issue and we look forward
to having a great conference.”

Those interested in learning more about attending, sponsorship, or speaking opportunities can visit
https://ontrendconcepts.com/ghost-kitchen-conference/ or call (317) 735-8800.


About OnTrend Concepts

OnTrend Concepts is an organization that excels at sharing information and providing connections to
help our customers to stay informed about the latest trends, challenges and opportunities in their
industry, while simultaneously providing access to many of the leaders, influencers, and decision-makers
in that industry.

OnTrend Concepts recognizes the need for a dedicated information-sharing forum tailored to business
leader needs in these quickly changing sectors. OnTrend Concept’s mission is to address these needs by
providing thoughtful events and information for industry executives, investors, and supplier partners.
The format, topics, and speakers at our events are carefully selected to advance this mission. Beyond
OnTrend Concept’s live gatherings, our weekly news digests are must-reads for professionals working in
those sectors.


Press Contact:
Ian Cook, Managing Editor, OnTrend Concepts
(317) 735-8800