Brands seeing the greatest success are those that have invested in onsite restaurant technologies.

As the industry emerges from the pandemic, operators grapple with how a co-branding partnership can transform operations.

The company is partnering with Serve Robotics to offer the service in Los Angeles starting early next year.

Restaurants that do self-delivery can let Grubhub drivers deliver orders placed outside of their original delivery zone

Kitchen United’s five-day autonomous delivery test will feature a robot from KiwiBot.

Spot market bone-in wing prices rose 84 percent year-over-year.

Success of Thighstop campaign opens the door for company that previously focused on wings and breast meat.

The innovative restaurant software will help virtual brands optimize delivery-only models, without third-party fees.

Dickey's just signed a deal with Ghost Kitchen Brands, which will bring it to hundreds of the company's carryout-only locations.

HungerRush gains an online ordering platform that can scale quickly.

San Jose business leaders have high hopes for a digital food hall to spice up the heart of downtown.

Four in 10 people report that their patience in the kitchen has reached an “all-time low.”

It plans to use to open more restaurants and ghost kitchens, as well as launching franchising.

When it comes to restaurant real estate, the calculus on everything from new store decisions to lease-negotiation strategies is changing fast.

The Arctic Circle Restaurant chain is partnering with Kitchen United in Scottsdale, Arizona.

Cloud kitchen businesses should be built at scale, with multiple brands across cuisines.

Celebrity chef Tom Colicchio with plans for a ‘Wichcraft virtual restaurant.

Nextbite today announced a rebranding of its restaurant technology company, Ordermark.

Franklin Junction announced a national partnership with Fuku, David Chang’s fried chicken joint.

Employees struggled to keep up with app orders and respond to throngs of angry customers.

MENA: Move marks REEF’s first major transaction in the Middle East and North Africa (Mena) region.

Mumbai: Swiggy and Zomato have witnessed a surge in the number of such cloud kitchen brands on their platforms.

Mumbai: With multiple locations, it aims to deliver authentic Neapolitan style gourmet.

UAE: Food delivery platform Deliveroo has launched in Ras Al Khaimah.

India: Zomato now plans to explore synergies with Curefit, as it looks to ramp up its health food play.

Indonesia: DishServe helps cloud kitchen companies expand in Indonesia through its network of kitchens.