Emergence of ghost, virtual kitchens in Wichita could shakeup restaurant industry.

Tampa-based, fast-casual concept offering a tasty take on chicken from scratch that is 100 percent natural and hormone-free, has launched four ghost kitchens in the Tampa Bay area.

Houston all-day brunch hotspot Taste Bar and Kitchen now includes a ghost kitchen at Forrest Eatery in Atlanta’s Berkeley Park neighborhood.

Dozens of virtual brands operate in a single building, and it has a parklet.

Through this collaboration, S. Pellegrino and Acqua Panna products will be available to order through the Helbiz Kitchen service.

According to the Orlando Business Journal, Spoleto will be returning to Orlando as a pickup and delivery-only ghost kitchen.

The subsidiary is engaged in providing meal solutions including meal kits, heat-and-eat and ready-to-cook options.

US Foods was recognized for its groundbreaking programs dedicated to helping independent restaurants navigate through the evolution of the pandemic.

A look at the four deals that went down last week, plus, Kitchen United tested robot delivery, ChowNow hired a CFO and more.

Unlike the traditional warehouse ghost kitchen model, All Day Kitchens offers restaurants access to a full network of satellite kitchens.

Citizens New York at Manhattan West will act as the first brick-and-mortar destination to launch C3′s popular digital restaurant brands.

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

The chicken chain added hidden charges to its chicken sandwich and other menu items ordered for delivery, the plaintiffs say.

Parent Brinker International saw operating margins fall in the first quarter but said demand remains strong.

This gives the Fridays' team access to C3's popular digital restaurant brands to be produced out of Fridays' kitchens nationwide.

The limitation of the delivery vehicle is creating urban planning crises that won't scale as the demand and user behaviour scale.

The emergence of new technologies is transforming the way that the food industry operates, known as foodtech.

United Kingdom: Dark kitchens and grocers could create 12m square foot of last mile logistics space requirements by 2025.

Spain: Barcelona food scene has begun to make room for this other, more ephemeral way of eating.

Singapore: Online takeaway delivery firm Foodpanda is partnering with Indian virtual kitchen company Rebel Foods.

India: With this launch Giga Foods now operates 12 virtual restaurants.

India: Curefoods wants to be a $100-million revenue business by the end of 2022-23

India: Curefoods has added multiple popular D2C brands to its portfolio and is becoming a major player in India's booming cloud kitchen segment.