OnTrend Concepts will be holding the first conference organized to bring together experts to discuss the challenges, opportunities, trends, and technology solutions faced by the ghost kitchen industry.

Zuul is delivering multiple orders from multiple restaurants to one location using a single courier.

Lunchbox, the next-gen online ordering engine for restaurants, and C3 announce their partnership to develop the very first virtual food hall for sbe subsidiary c3’s digital kitchen brands.

BringMeThat a leader in on-demand food ordering and delivery, today announced that it has partnered with Ordermark, a leading mobile-order technology service aggregator for restaurants through a dedicated single-source dashboard and printer solution.

The hype around ghost kitchens and virtual brands is just about deafening as restaurants look to these new channels to help fill the COVID gaps, extend concepts and push marketing and market potential.

From dark to light: Fast-casual chain used its restaurants as dark kitchens to test virtual brand Wingville; high demand and ROI results prompt Fazoli’s to add chicken wings to core menu this week.

Lower the cost of doing business, for all restaurant owners, by creating a new class of super-small, delivery-only restaurants that eliminate everything but the kitchen.

The Pittsburgh rapper announced a partnership with Nextbite, a company that "successfully creates delivery-only restaurant concepts with high-quality, chef-inspired menus available through delivery apps," to launch his new "HotBox By Wiz" virtual restaurant venture.

The COVID-19 crisis has restaurants 'running to catch up' to delivery demand, but experts now see potential for permanent changes to business models as dark kitchens gain steam.

Host Paul Barron sits down with Ofer Zinger, the co-founder of Kitchen Robotics. Barron and Zinger explore the technology behind automated ghost kitchens.

Robots are seeing increasing interest from restaurants for their potential to save labor and boost efficiency.

The virtual or delivery-only restaurant model is a viable option for the new restaurants or restaurants looking to expand the services at more locations without spending a lump sum amount.

Virtual restaurants are now growing at an unprecedented pace giving rise to a variety of options in the cloud arena.

Food Halls, Food Incubators, Ghost Kitchens and operating multiple "concepts" out of one restaurant kitchen are not the same business model.

Should hotels still operate their own on-property restaurants even if they don’t turn a profit? Not according to Butler Hospitality.

At the start of 2020, delivery-only virtual restaurants were already a disruptive force in the food industry.

RobinFood, a food-tech restaurant and cloud kitchen, has secured a $16 million debt investment from MGM Sustainable Energy Fund II L.P. to further accelerate its growth in Latin America.

As restaurants gear to reopen following an extended shutdown due to the coronavirus pandemic, a majority of the population remains skeptical about dining out and would prefer either home cooked meals or takeaways.

A new ghost kitchen brings specialty hot dogs and sausages to the Every Grain kitchen at night.