Restaurants without dining rooms are more than a pandemic phenomenon.

According to Market Watch, the virtual restaurant food delivery market is set to grow with an impressive 12.5% CAGR.

Kitopi began by offering a kitchen service to existing restaurants but has started snapping up outlets.

The meteoric rise of cloud kitchens in the UAE is beginning to permeate through to other parts of the Middle East.

The Pilot Program will include the use of smart lockers to ensure the contactless delivery of food.

Nextbite has partnered with the IHOP restaurant chain to roll out two delivery-only brands.

The operation is expected to become a $1 trillion industry.

Ghost kitchens are now highly beneficial for businesses, as well as the people.

Greensboro has a new resource for food-truck owners, caterers and other small-business owners.

Josh Halpern is guiding the company’s global expansion plans with an eye toward efficiency.

Two restaurant companies are scaling up their ghost kitchens with different approaches.

Rebel Foods’ former and current employees will be participating in this ESOP buyback.

Nextbite to launch a WWE-themed, delivery-only restaurant in the Dallas area.

The restaurant brand has been in growing in the Queen City for four years.