Just Wing It! delivery-only restaurants will offer $8 off $30 orders for the month of February exclusively on DoorDash.

Consumers throw some cold water on the online-only model.

Rusty Taco's president believes the chain could open 40–50 units annually.

ShiftPixy appears to be a high-potential investment opportunity that’s largely unappreciated on Wall Street.

Fieri says that ghost kitchens will remain part of the industry even as the pandemic winds down.

Brix is in “detailed discussions” with three of the larger players in the ghost kitchen network.

The prototype environment is designed to highlight the company’s focus on retail technology and sustainability.

Hotel foodservice has proven an attractive area for diversification.

Wisconsin ghost kitchen bringing Vietnamese cuisine to the Oak Creek area.

When Sweetfin opens, guests can savor all the familiar flavors of sushi in an easy-to-eat, portable, customizable bowl.

On-table, QR code-based ordering system Leslie announced a partnership with Virtual X Kitchen.

Previously a brick and mortar on Kirby Drive, the to-go and delivery concept now operates as a ghost kitchen.

The City of Golden will be the latest to forbid sugary drinks as a default beverage in children’s meals.

Prairie Moon found success in operating takeout-only while dine-in was closed in Illinois.

Kenmore Kitchens is bursting with flavor with Buffalo’s first large scale ghost kitchen set up.

For the first time since 2016, franchisor Dunkin’ has become a unit operator again.

The growing Mediterranean chain has never been more connected to guests.

The proceeds will come back to help the staff who made this new endeavor possible.

Using delivery service, Burger Dandy built up a loyal following.

India: The partnership mark's ITC's debut into the food service online space.

Singapore: JustKitchen expects its first six licenses to be exercised for locations in Singapore.