Tightened restrictions on dining room occupancy rates in much of the country have negatively affected the sales at Brinker International Inc., they said Wednesday as it withdrew its guidance for the second quarter of its 2021 fiscal year and reported a pretty steady decline in same-store sales at company-owned restaurants since late October.

FAT Brands announced the opening of a new co-branded Fatburger and Buffalo’s Express in Alexandria, LA.

FAT Brands announced the opening of a new co-branded Fatburger and Buffalo’s Express in Corona, California.

For the $800 million it's spending to buy it, Cholula's new owner needs it to punch above its weight.

With millions dining at home for safety and a swing to the spicier side in the U.S. in recent years, Cholula, the hot sauce with the distinctive wooden cap and a cult following, has become a very valuable brand.

Toast to the new year with the perfect pairing to a champagne-filled night—a deliciously catered meal from Chick N Max.

Franklin Junction, a marketplace for restaurant operators seeking virtual concepts, hatched WingDepo™ as a solution for diners craving a blend of classic American flavors with international zest.

The new chicken concept launched across 175 locations in 33 states and will continue to expand throughout SPB Hospitality’s footprint.

Even though Chris Simms likens 2020 to the movie Groundhog Day for its surreal redundancy, Lazy Dog has hardly been doing the same song and dance this year.

Contactless payment began testing at Buffalo Wild Wings in September, while an order-ahead platform will be launched at Arby’s in 2021.

A deep dive into the Dallas-based chicken-wing company and how it’s managed its remarkable success throughout the pandemic.

The brand's president of international, Nicolas Boudet, discusses the role of overseas expansion as Wingstop seeks to become a top 10 global restaurant company.

A lunchtime delivery food service can make a good business for someone who wants to work part time yet offers the potential to earn a good deal of money.

Tyla-Simone Crayton has accomplished a lot for a 17-year-old: She is the founder and CEO of Sienna Sauce, with her chicken wing-style sauces sold in over 70 retail stores across the U.S.