DoorDash has partnered with Bay Area restaurant brand Burma Superstar to open a brick and mortar eatery focused on pickup and delivery orders.

GoPuff is making a big acquisition less than a month after it announced a $380 million round that valued the Philadelphia-headquartered delivery startup at $3.9 billion.

In a major win for gig economy companies, California voters have passed a costly and controversial ballot measure to exempt firms like Uber and Lyft from having to classify their gig workers in the state as employees rather than as independent contractors.

The gig companies wrote new labor laws that are almost impossible to change.

The new concept will sell wings and waffles on all four major delivery platforms with plans to go nationwide.

While third-party delivery has remained a lifeline for countless brands in recent months, navigating margins, cost, and brand value is taking on added urgency. These were concerns before COVID. But they’re now essential operating building blocks.

Service Management Group, a global customer, patient and employee experience management partner to more than 500 brands, has announced a new partnership with Olo, the leading food ordering platform for the restaurant industry.

While drone deliveries have been tested for medical supplies, e-commerce/package delivery, and even pizza right from the oven, there are other, seemingly endless possibilities for delivery by drone.

Amazon India, which launched its services in essentials and grocery under brand Amazon Fresh, has now expanded in Kolkata along with a few other cities, the company said on Thursday.

Walmart-owned Flipkart on Monday announced the launch of its first grocery fulfilment centre in Lucknow that will create over 500 direct jobs.

The COVID-19 pandemic, combined with the rise of third-party delivery companies, has been a disaster for independent operators.

Phase Change Solutions says the technology to improve restaurant delivery is fired up and ready to go, if only the third-party delivery providers would spring for the upgrade.

Grocers could lose share of stomachs and wallets if they don't refresh their approach and create lasting customer loyalty, according to a Bain & Co. report.

An intricate dance by robots turns tight urban spaces into ‘microfulfillment’ centers for online orders.

As many Americans seek to avoid crowded stores to protect themselves from COVID-19, more and more of them are shopping for groceries online.

A surge in contactless food delivery has supercharged the creation of ghost kitchens.

Smaller spaces present big opportunities for restaurants willing to rethink size.

As more people look to on-demand delivery services and other contactless grocery pickup options, the amount of packaging and long-distance supply chains required to make that happen can create a large amount of waste.