Dunkin' Brands Group, Inc. has teamed up with DoorDash to provide delivery from 3,500 restaurants across the United States.

Chain, hit hard by Manhattan closures, outlines pandemic-accelerated strategies tied to digital ordering and store formats; new Shack Track store debuts in Los Angeles; in-house delivery a priority, leaders say.

Ghost kitchens, dark kitchens, virtual restaurants, cloud kitchens: The path forward for restaurateurs trying to escape the collapse of their business models is illuminated by a digital glow.

H-E-B has entered the online micro-fulfillment arena through a partnership with warehouse automation specialist Swisslog.

GrubMarket, a farm-to-table food delivery service and produce distributor, announced on Tuesday its acquisition of Fresh Tex Produce, a Texas-based produce supplier.

Walmart's decision to merge grocery pickup into its main shopping app earlier this year is allowing the company to use data and customer insights collected by its in-store and e-commerce supply chains to benefit both grocery and general merchandise operations.

From the 25% capacity restrictions to filtration and contact tracing requirements, New York City restaurants have a lot to figure out before reopening on Sept. 30 in the next stage of COVID-19 guidance.

Amazon is recruiting gig workers to shop for and deliver groceries for Whole Foods Market customers who place online orders, according to a Bloomberg report.

Denver restaurants could soon be paying less to delivery apps like DoorDash and Uber Eats.

Pacvue announced full campaign management capabilities for Instacart Featured Products advertising. Pacvue is one of the first to market with this solution.

As businesses grapple with high overhead costs amid dining room closures and reduced foot traffic, DoorDash, Postmates, Uber Eats and Grubhub have launched resources for their partners.

How much should delivery companies be able to charge restaurants? It’s a question that has been brought into sharp relief by COVID-19.

Groceries were already moving online before the pandemic, and now it’s become a major focus in the industry.

The question now is whether these trends will continue on the same breakneck pace once the pandemic is behind us.

E-commerce will account for 21.5% of total grocery sales, worth $250 billion, within five years, according to a new survey of 60,000 U.S. shoppers from Mercatus and research firm Incisiv.

Digital-first customers are highly valuable for grocers, but reaching them requires the right communication strategy and a commitment to seamless ordering, writes Rajesh Midha of Bottle Rocket.

Now Save A Lot, the discount chain known for its no-frill stores, is among the last to add the service that became standard even before the coronavirus made people fearful to navigate crowded stores.

As the FAA’s UAS Integration Pilot Program comes to a close, Virginia Tech has released a report studying the economic impact of drone delivery across the United States.

Companies operating in the small electric vehicle space are seeing broader adoption as food and grocery delivery demand holds steady. The vehicles are cheaper and more efficient than their gas and diesel counterparts.

Farmstead announced that in addition to expanding its own “Farmstead” brand nationally, it’s now making its in-house grocery delivery software Grocery OS available to other national and regional grocers.

Delivery Hero has announced it's buying the LatinAm operations of Glovo, a Spanish on-demand delivery app.

Competition in the online grocery delivery market is expected to escalate as Germany-based food delivery app Foodpanda becomes the latest player to step into the segment under Pandamart.

With delivery in as little as 60 minutes, at a fee of just R35, it is South Africa's fastest and cheapest on demand grocery delivery service.

Instead of repurposing buildings and infrastructure to support a highly accessible economy by bike or foot as seen in European cities like Paris or Amsterdam, Amazon is transforming former shopping mall retail into last-mile delivery hubs.

Maui will soon join the ranks of U.S. cities being served by a major online-based grocery delivery service.

Their survival—and our dining future—just might hinge on bringing dinner to your door. Here’s how three local spots are making that work.