The Brazilian steakhouse chain was hit hard during the coronavirus crisis but continued to feed staff and front line workers.

The owner of Olive Garden and Longhorn Steakhouse managed through the first wave of closures OK.

DoorDash could go public in November or December through a traditional initial public offering, according to Bloomberg, which cited people familiar with the matter.

DoorDash users can now order their groceries through the delivery app from grocers including Wegmans, Hy-Vee, Gelson’s and others.

The third-party delivery service is reportedly petitioning against caps on its commission fees in New York City.

Ride-hailing company Uber Technologies Inc. will continue its food delivery service Uber Eats in California even if it's forced to shut down its primary business.

Instacart has disclosed a security incident in which two employees of a third-party vendor reviewed more shopper profiles than necessary for their work in tech support.

Two fast casuals have started self-delivery programs to control the full experience.

BJ’s Wholesale Club has introduced curbside pickup service at all of its 219 stores, according to a press release.

The pizza chain is looking for delivery drivers, pizzamakers, customer-service representatives and managers.

Chains like Red Robin and Ruby Tuesday's sales are hindered by capacity limits, which will continue in most areas until there is a COVID-19 vaccine.

Up to 300 Pizza Hut restaurants are slated to permanently close following the bankruptcy of one the chain's largest franchisees.

Fast-casual Mexican chain launches sports challenge promotion that could earn at least 10 loyalty fans free burritos for a year; the promotion includes free delivery every Monday through Sept. 28.

Fazoli’s concluded its most successful July in brand history with record-breaking sales and traffic. The iconic Italian brand followed up a tremendous May and June sales and traffic increase with an eye-popping 16 percent increase in sales and 17 percent increase in traffic over the prior year.

As more brands launch delivery-only wing concepts, there’s one big question: "Can anybody beat Wingstop?".

Operators share the innovations that are getting them through these challenging times.

Since Carl Grimstad joined the delivery company, employed drivers were switched to contractors, more restaurants joined the platform and it expanded into grocery and alcohol delivery.

Shef, an Airbnb-like platform for home cooked meals, is ramping up to meet that demand while providing opportunities for immigrants to earn money by sharing the home cooking of their cultures.

Tortas Frontera, the O’Hare airport cult favorite from chef Rick Bayless, is coming to downtown Chicago through a new partnership with leading kitchen-as-a-service company, Kitchen United.

Two months after their successful opening in Dalton, multi-unit operating group Jetz Foods LLC is continuing to grow with Del Taco.

Gut punch after gut punch, the nationally renowned pitmaster continues to fight back.

The Cheesecake Factory Inc. is poised to benefit from digitization, menu innovation and off-premise offerings.

Amazon and Morrisons have announced that, for the first time, customers are now able to do their full Morrisons food shop on Amazon.co.uk.

U.K.-based retailer Tesco will offer free grocery delivery in a bid to head off Amazon.com's attempt to break into the British online grocery market.

Following SWIPEBY's mission to democratize the off-premise take-out market with cheaper and better technology, they have decided to participate in democratizing startup investing, raising $150k+ within the first few days from hundreds.

Bite Squad plans to hire more than 200 contract drivers in the metro area. That comes as restaurants have seen an increase in take-out and delivery orders due to the Covid-19 pandemic.

At a time when many restaurants are closing doors or scrambling to launch off-premise offerings, Fajita Pete's, a concept known for "fresh off the grill" fajita delivery, will triple its locations.

Wiz Khalifa has just unveiled his new business venture in partnership with Nextbite, opening a delivery-only restaurant chain called HotBox.

Despite strong demand for food delivery in India due to dining restrictions wrought by COVID-19, transactions are below pre-pandemic levels because of a supply problem — many restaurants remain closed.

The city of North Miami will reimburse independent restaurants within the city’s community-redevelopment district for service fees they pay to Uber Eats, up to $5,000 a month per restaurant, the agency’s director said Wednesday.

The arrival of delivery service Chowbus in Houston could not have come at a better time. Launched in the city in May, the platform focuses exclusively on Asian restaurants.

"Good can come out of this," NRAEF president Rob Gifford said during a Restaurants Rise leadership session that included comments from Wingstop CEO Charlie Morrison; the executives and a rising star hospitality student discuss how leaders are resetting the table during the pandemic.

Foodpanda showed the first delivery test flight of its new initiative “pandaFly,” a drone-based food delivery initiative in collaboration with ST Engineering.

Even though fans can't make it to baseball games in person, the Texas Rangers are trying to bring part of the ballpark experience to their front doors.