Dark Stores Addressing Massive COVID-19 E-Grocery Demand
A handful of grocery retailers have flipped some locations into so-called dark stores to handle the crush of online orders, but it remains to be seen how widespread the practice will become or how much the trend will stick after the coronavirus threat dies down.
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How Grocers Are Handling Coronavirus and Exploding Store/Online Demand
While most of retail is in the doldrums, with even ecommerce operations shutting down due to coronavirus concerns, grocery chains are seeing explosive growth, and e-grocery has been accelerating rapidly due to fears of close human contact. Many grocery retailers had already been focusing on ecommerce growth, investing in the front and back end, but no one envisioned a crush of panicked buyers and hoarders.
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MealPal Pivots Business to Offer Grocery Essentials
Lunch and dinner subscription company MealPal started out as a service through which consumers could pick up meals from local restaurants during the work week—but, like many in the food industry, it has adjusted its operations for quarantined customers.
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Panera Bread Becomes a Grocery Store of Sorts
Panera Bread restaurant chain, like many others in the world, has been shut down for everything other than takeout or delivery during to the coronavirus pandemic. About half of the company’s business has been lost due to dining rooms shutting down.
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Report: Uber Mulls Laying Off 20% of Its Staff as CTO Resigns
Executives at Uber are discussing plans to cut about 20% of the company’s employees, according to a report by The Information. The ride sharing company has taken a hit from fewer customers requesting rides, as social distancing guidelines were enacted during the coronavirus pandemic.
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Real-Estate Firms Expect Coronavirus-Driven Shifts Will Spur Warehouse Demand
Industrial real-estate operators expect the disruption of consumer supply chains caused by the coronavirus pandemic to drive a new surge in warehousing demand. Warehouse developers now helping some retail and logistics customers secure additional storage space as lockdowns trigger an upheaval in consumer buying patterns believe the rapid adjustments will give way to longer-term changes in how companies manage their supply chains.
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USDA to Buy $100M Per Month in Fresh Produce
The U.S. Department of Agriculture (USDA) said it would purchase $100 million in produce each month for the next six months from regional and local distributors whose workforce has been significantly impacted by the closure of restaurants, hotels and other foodservice entities through its newly launched Buy Fresh program.
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Grocery Upstarts Race to Exploit Food Delivery Overload
Housebound Americans looking to avoid supermarket anxiety have been bombarding FreshDirect, Kroger, Amazon and others for more than a month now. Incessant clicking in the hope of scoring a slot—followed by sudden cancellations or half-filled orders—are the new normal.
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The New Normal of Obtaining Fresh Produce
We’re all doing our best to adjust to the “new normal” of how Covid-19 is affecting our home life and local economy. We’re adjusting to a new routine of social distancing, home schooling, letting our hair go rogue, working from home, or filing for unemployment. And many of us also have a new perspective about our food supply and our gardens.
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Red Flag: Instacart Workers Take Action
On March 30, tens of thousands of workers at Instacart shut off their apps and refused to accept grocery orders. Amid the COVID-19 crisis, grocery shoppers and delivery drivers have been deemed “essential workers,” and joined Amazon warehouse workers in Chicago and New York, factory workers at GM, and elsewhere in a series of workplace actions sweeping the country.
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Navigating the New Normal
Right now we’re living in a state of exception, filled with unfamiliarity, uncertainty and anxiety. Our everyday lives have changed - including mine. From making sure we and our families stay healthy and safe, to coming to terms with new ways of working in a new environment. I think it’s safe to say that we are all dealing with individual issues.
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GAME CHANGERS - Restaurant Sector After COVID – 19
Businesses have seen such a drastic setback for the first time in their entire life and it seems restaurant sector has suffered the most. Many restaurants will not exist after the lock-down and many have as yet sustained the terrible period of lock-down. But are those who have sustained ready for what lies ahead?
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The Future is Now for Online Grocery Due to COVID-19
The grocery industry may be booming right now, but it’s also an overwhelming environment due to the dramatic effects of the COVID-19 pandemic, many of which remain to be seen. An increase in sales comes at the expense of scrambling to manage inventory, ensure sufficient staffing, follow health and safety protocols, and accommodate a surge in online grocery ordering.
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Irish Grocery Delivery Start-Up Raises €2m, Agrees Lidl Deal
Buymie, an Irish grocery delivery start-up, has raised €2.2m in funding and signed a multi-year partnership agreement with Lidl Ireland. The company, which was set up three years ago, connects customers with hundreds of independent personal shoppers who can pick and deliver goods directly from shops.
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UK Grocery Sales Growth Slows in April
The past 12 weeks have continued to see strong grocery sales growth of 9.1%, according to Kantar, but sales growth slowed down in the past four weeks as households making a record low number of visits to supermarkets.
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UK’s Deliveroo has Confirmed It’s Axing Around 15% of Its Global Headcount
Is it feast or famine for food delivery startups during the coronavirus pandemic? The UK’s Deliveroo has confirmed it’s axing more than 350 staff — or around 15% of its global headcount. Late yesterday the Telegraph reported that the London-based startup will be cutting 367 staff and furloughing a further 50 out of a total headcount of more than 2,500.
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