The Distilled Spirits Council estimates that permitting seven-day sales would generate between $9.5 million and $19 million in new tax revenues for the state. And it would increase supplier revenues from $60 million to $120 million.

On-premise operators are seeing increased buzz for all things vodka, from premium calls to nostalgic recreations of classic cocktails.

Social media remains the go-to method for the spirits industry to communicate with consumers.

During the next legislative session, Texas spirit makers want to see lawmakers make changes to help them grow their businesses.

To get this high-level award, the bourbons had to go through three rounds of double-blind tastings with three sets of judges all unanimously agreeing that the pour deserved to move up the ranks towards the finals and compete for “best in class.”

Flavored spirits add a new dimension to the category - but could there be a catch? Mike Spurling, co-founder of drinks consultancy Barfly, looks at the category.

100% of the profits for the brown stuff will be benefitting the Pennsylvania Restaurant & Lodging Association's charity HARP. The organization has been helping out bars and restaurants that have been hurt by the COVID-19 pandemic.

Right Coast Spirits, a new partnership between three craft breweries - Flying Dog, Harpoon and Saranac - announces the release of their first product, Right Coast Spirits Vodka Whips.

While Japanese whisky is one of the most coveted categories in the global spirits market, Japanese gin is quietly gaining attention lately.

NA "spirits" are highlighted in Colorado consumer show.

A New Hampshire distillery has come up with its newest concoction called “Crab Trapper" — whiskey flavored with invasive green crabs.

Former Jack Daniels master distiller partners with prominent craft distiller in new Company.