A US-based ghost kitchen concept is raising a $1.5M seed round from investors. The founders bring a mix of technology and restaurant experience and have scaled throughout NYC quickly in the last 18 months, serving a hugely popular and unorganized culinary vertical. They’re nimble, capital efficient, move quickly and decisively. Earlier, the company raised $425K from a family office to prove out their vision in NYC. They’re now seeking additional capital to scale and expand to multiple cities and expand their flywheel with ecommerce. Contact Pete Cook (pcook@ontrendconcepts.com) for an introduction to the founders.
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