The Ghost Kitchen Conference

June 17-18, 2021 | Dallas, Texas
  • Anna Tauzin, Chief Revenue & Innovation Officer, Texas Restaurant Association [M]
  • Corey Manicone, Co-Founder & CEO, Zuul
  • James Walker, SVP of Restaurants, Nathan’s Famous
  • Geoff Alexander, CEO, Wow Bao
  • Wade Allen, SVP Innovation, Brinker International
  • Nancy Kruse, President, The Kruse Company [M]
  • Paul Mangiamele, CEO, Legendary Brands
  • Gje Greene-Wallace, Director of Marketing, Neighborhood Ventures
  • Joey Simons, Senior Vice President of Operations, C3
  • Emily Williams Knight, Chief Collaboration Officer, National Restaurant Association [M]
  • Atul Sood, CBO, Kitchen United
  • Juan Orrego, Founder & CEO, Cuboh
  • Randy Murphy, Founder & CEO, OrderB4
  • John Ha, Founder & CEO, Bear Robotics