The Boise, Idaho-based company developed a robust system for its own business and is now selling it to other restaurants, starting with chef Michael Mina.

Some restaurants are bringing their online-only concepts into the "real" world.

BJ's Restaurants has been benefitting from digital efforts, loyalty program and other sales-building initiatives. Also, focus on off-premise business model and product introduction have been important factors for sales improvement.

“In our research, seafood has shown to be one of the most underserved cuisines in delivery,” said Franklin Junction CEO Rishi Nigam.

With the 'ghost kitchen' restaurant model gaining popularity, another company is planning an Atlanta expansion.

Ghost kitchens are one of the biggest restaurant trends to emerge from the COVID-19 pandemic, due to surging demand for delivery.

Fantasma Kitchens, the new ghost kitchen concept from Fort Worth chef and restaurateur, Lanny Lancarte, will open on the North Side of Fort Worth in September 2021.

The Toronto Stock Exchange-traded company inks top-tier brands clientele as its popularity rises globally

The Company Has Also Secured Its Second Ghost Kitchen Location in Hong Kong, Located in the Affluent Mid-Levels Residential Area

As we begin to emerge from the Covid-19 crisis, the challenges for many bricks and mortar food businesses are: labour shortages, revenue drops, empty buildings and layoffs. It's never been an easy industry, but it's never been quite this difficult either.

Ghost kitchens are great for expanding concepts, but not so great for an immersive experience.

Well before Covid took the air out of the foodservice industry last spring, operators began turning to ‘ghost kitchens’ to try new concepts while minimizing investment and risk.

Trolley House Refreshments in Richmond, Virginia, was able to sustain much of their foodservice business by expanding into a virtual restaurant when the coronavirus pandemic hit.

Victor Chow, founder of food tech startup 3SQUARE, share with us what is cloud kitchen.

For some area restaurants, the Covid-19 crisis led to menu and brand innovation, including delivery-only concepts.

Given diminishing returns, shrinking margins and skyrocketing rents, it’s no wonder some restaurateurs have been on the lookout for a new way to bolster their bottom lines.

Many restaurants started ghost kitchens out of necessity during the pandemic in order to keep their businesses afloat. As grocery retailers look to grow, some are investing in ghost kitchens as well.

White paper examining how multifamily (apartment) operators should look at ghost kitchens.

Ghost kitchens are popping up around the country and changing the way restaurants operate and customers dine. The shifting tide matches the growing trend of experiential retail and signals potential changes that could impact other industries.

The hospitality industry is facing disruption from a new consumer trend driving an uprise of ‘ghost kitchens’. The rapid growth of this new type of property provides some useful lessons about investing in real estate over the long term.

They are disrupting the food industry by empowering consumers.

Established F&B companies are expanding their repertoire with low-cost cloud kitchens, which are changing product and packaging.

Restaurant operators need to focus on location, menu development and consumer satisfaction KPIs when developing delivery-only concepts, writes Chris Adams of Oracle Food and Beverage.

The sudden proliferation of speedy grocery delivery startups like San Francisco’s Food Rocket has been one of the bigger food tech stories of 2021. But for Vitaly Alexandrov, Co-Founder, and CEO of Food Rocket, fast grocery delivery is just a step to a much larger play.

The restaurant sector was one of the hardest hit during the pandemic, but the industry is rebounding rapidly, as consumers embrace going out again. Private equity firm Mercato Partners is jumping at the opportunity.

Ghost kitchens are becoming a more serious business. Pre-pandemic, they were expected to account for 10% to 15% of the $66 billion US restaurant industry. Now that number is supposed to climb to 21% by 2025.

In an exclusive conversation with F&B Talks, Mubarak Jaffar, CEO and Co-founder of KLC Virtual Restaurants, shared insights on processes, including working with a lean team and simple business model that made them one of the fastest-growing virtual restaurant groups in the GCC.

On this episode of Remote Space, host Doug Thomas chats with journalist Kristen Hawley about the rise of the Ghost Kitchen, an evolution in the restaurant business that began before the pandemic and has grown exponentially with the rise in meal delivery.

In this episode, Steve Geskos and guests further elaborate on the dark kitchen topic, taking a deep dive into the world of dark kitchens.

Swiggy's Series J fundraise was led by SoftBank Vision Fund 2, and its long-term investor, Prosus. Existing investors including Accel Partners and Wellington Management also participated.

Pop-up experiences, entirely dependent on in-person events, now face uncertain times ahead.

As restaurants shuttered and Indians turned to food delivery apps, restaurant owners were forced to go back to the drawing board and reevaluate their approach.

Rebel Foods, which operates 500 internet restaurants outside India, is planning to add 250-300 locations across Southeast Asia, West Asia and the UK.

New Delhi based ZFW Hospitality on Thursday announced its foray into the financial capital of the country where it plans to support over 15 brands with 50 dark kitchens and fulfilment centres.

The coffee company will also step outside Mumbai soon.

An Indonesian start-up has embraced the ghost kitchen trend, but with a twist: it uses home kitchens instead of commercial spaces.

What does the rise of remote kitchen facilities mean for how our food is prepared?

The In&Out Aussie Burgers has been accused of purposely misleading customers on Uber Eats and Menulog, two popular food ordering platforms in Australia, into believing the virtual brand was affiliated with the American chain.