The delivery-only concepts seem to spreading like wildfire amid the pandemic, and a recent estimate from Chowly pegs their total number at 100,000.

Fazoli’s, Dickey’s and more are launching delivery-only concepts to reach consumers looking for off-premise options amid the pandemic.

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Brinker International, parent company of Chili’s and Maggiano’s, discussed the concept behind It’s Just Wings during calls with investors and the media. The delivery-only restaurant is just the first of a developing portfolio of similar concepts.

Both Chili’s and Maggiano’s have exclusive delivery deals with DoorDash—that’s driving off-premises sales for the restaurants.

Good podcast interview with one of the Brinker executives who launched there successful virtual brand.

Dickey’s will be launching virtual restaurants in Chicago, Houston and Orlando, as well as opening one in a new market — Providence, R.I.

The sandwich chain rolled out Wagyu beef and is exploring virtual brands.

The deal will give the growing company more than 700 locations, likely to accelerate their ghost kitchen initiatives as well.

The newest 12 of the rapidly expanding Munchie Magic virtual restaurants that deliver Ben & Jerry's ice cream and other snack foods through its third-party delivery partners Uber Eats, GrubHub, and DoorDash, span from south Seattle to Northern Everett, WA and surrounding areas.

The kitchen will showcase menus from Muscle Maker Grill, Healthy Joe’s and Muscle Maker Grill’s new Meal Plan concept – Meal Plan AF.

The popular Miami-based Mexican cuisine concept plans to open its first ghost kitchen within the next two months.

Chief Concept Officer Nicolas Jammet talks about the brand’s digital push and how delivery only kitchens might play a role.

Ghost Kitchens Canada is thrilled to team up with the energy drink giant Red Bull to offer an exclusive menu available for delivery via Uber Eats, DoorDash and Skip the Dishes!

The discount scheme is a “double-edged sword” for some restaurants across the country.

Food To Go, a Dubai-based cloud kitchen concept, will begin operating three kitchens in Saudi Arabia in the fourth quarter of this year, while further expansion across the GCC region is expected in 2021.

Dubai-based Kitopi describes itself as the Middle East's biggest managed cloud kitchen company, and has also made moves to expand into the US and United Kingdom.

The cloud kitchen industry may soon go toe-to-toe with food delivery apps. With a monopoly over local markets, cloud kitchens will find it difficult to survive without the access to the customer streams delivery apps own.

Covid-19 has brought down Eat.fit revenue significantly. The cloud kitchen is currently delivering only in three South Indian cities.

When the new cloud restaurant Wok With Yap, owned by eventologist Tim Yap, officially rolls out on Monday, August 17, millennials will understandably have no association to the popular ‘80s cooking show, “Wok With Yan,” hosted by Chinese chef Stephen Yan.

Ghost Kitchens and off-premise delivery have taken on a new dimension since the onset of the novel coronavirus; Delivery has become the sole means of operation for most restaurants around the world.

Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape.

There are a growing number of technology tools and cloud integrators that restaurateurs can choose from to manage their delivery orders, but you shouldn’t rush into adopting one app or another. If your delivery services aren’t executed properly, delivery could end up losing your restaurant money or damaging your brand.

Pandemic helped boost Just Eat Takeaway.com’s sales but is also making rivals like Uber double down on food delivery

Chief executive says he wants to employ people who get benefits and have job security.

San Francisco District Attorney Chesa Boudin on Wednesday announced he filed a motion that would force DoorDash to reclassify delivery workers as employees rather than as independent contractors.

Uber Technologies Inc. rides may come to a halt in California next week, but Uber Eats — and the many drivers who have switched over to delivering for the service amid shelter-in-place orders — will go on.

Ridesharing giants Uber and Lyft threatened to shut down operations in California this week, a power move in a battle that may ultimately be won or lost at the ballot box in November.

Fox Business News does a quick overview of the concept.

Cloud kitchens, also known as ghost kitchens, are virtual restaurant brands that have distinct listings on food delivery apps, yet share a physical kitchen with other “restaurants.”

Restaurant delivery-app downloads have spiked 50 percent since the pandemic’s onset, but with it comes the increased risk of fraud.

The food distributor’s new program will help restaurants identify successful virtual concepts and craft profitable menus.

Food orders placed through Uber Eats will sync directly with the point-of-sale software utilized by Shift4’s customers.

I think these guys misunderstood the concept of "cloud restaurant", but it was a good effort!