Recent outposts from the retail giant and the Detroit Pistons are blurring the lines between food and fulfillment.

New delivery-only concepts Chicken Sammy’s, The Wing Dept. and Fresh Set join Donatos Pizza in the casual burger chain’s delivery arsenal.

Thomas Concannon, owner of the Old School Heros sandwich and pasta concept that is slated to open next month in Denver, was about to sign a lease on his first brick-and-mortar restaurant when the COVID-19 pandemic hit last spring.

Locally owned and operated fast-casual pizza concept, Fired Pie, has launched a ghost kitchen operating out of two of its Fired Pie locations. The team has brought Chicago-based fast Asian street food concept, Wow Bao to the Valley and it is currently being offered only through third- party delivery services including Postmates, DoorDash, Uber Eats and Grubhub.

The popular virtual concept hit the milestone this week after a little under three months in business. So how big is MrBeast really?

MrBeast Burger is a new kid on the restaurant block, although you wouldn't know it from actually taking a walk around the block. Maybe you've heard of ghost kitchens? The concept has really taken off during the COVID-19 pandemic.

In this episode, we sit with Christian LesStrang to discuss the emergence of Ghost Kitchens and how FoodHaul is helping transform the space.

Denny’s is on track to be a virtual restaurant leader as it rolls out two delivery-only concepts to almost its entire network of 1,700 restaurants across the country. CEO John Miller said that the brand was rolling out two concepts: The Burger Den and The Meltdown.

Franklin Becker believes in the power of ghosts. The celebrated chef, who ran some of New York City’s top restaurant kitchens and founded fast-casual Little Beet, is taking his talents into the virtual space.

If Chili’s can do it, why not spots with $285 tasting menus?

Ghost kitchens are one solution. No, they don't offer the friendliness or artistry of your favorite dine-in restaurant. In fact, you’ll never visit one. But for restaurants in the midst of a pandemic, they're proving to be a cost-effective, efficient work-around.

Nancy Kruse and Bret Thorn of Nation's Restaurant News discuss the pandemic-era trends.

Grubtech, an all in one SaaS platform for cloud kitchens and delivery-centric restaurants has secured a $3.4 million Pre–Series A fundraise.

Rebel Foods is set to scale up partnerships with third-party restaurants chains that are using its cloud-kitchen network for expanding the reach of their own brands.