As 2020 draws to a close, it’s astounding to think of the tremendous developments ghost kitchens have made in the restaurant industry. Restaurants have expanded more dramatically than they ever have before; innumerable new brands have been created, becoming widely popular; innovations in operations and technology have revolutionized the restaurant space. In spite of many hardships this year, looking ahead to 2021, there is a lot to look forward to.
As always, thank you for your support. We love providing The Ghost Kitchen Digest to you. Enjoy the rest of your week and have a Happy New Year!