The Wing Experience re-launches today with dedicated packaging, new boneless wings, a dedicated online ordering and delivery platform, and a category-leading 50 flavor offerings.

Aloha Poke, the 19-location concept headquartered in Chicago, is looking at the ghost kitchen concept as a way to seed new markets with delivery-only outlets.

Bakery-cafe chain la Madeleine plans to open a store with a drive-thru, while El Pollo Loco is redesigning restaurants to include twin drive-thru lanes.

Restaurateurs are popping out virtual brands today like candy from a Pez dispenser, leaving more than a few misconceptions about these concepts in their wake. Here, a virtual kitchen company executive sheds light on some of those myths as well as the virtual brand's many virtues.

The concept of “ghost kitchens” – dining establishments that only offer food on delivery, with no eat-in option – is not an invention of the COVID-19 pandemic.

Legendary recording artist, #1 New Times Best Selling author, and global icon, Mariah Carey, announced today the launch of her very-own virtual brand, Mariah's Cookies.

What started as a Bay Area pop-up has grown into a rapidly expanding national brand, with plans to sell fry-filled burritos from Atlanta to Seattle.

Modern Market Eatery opened its first ever ghost kitchen in Tempe, Arizona. This concept is serving almost the entire Modern Market menu, but by delivery only.

Driven by a passion in the food industry, as well as equipped with his experience as a former Partner at GCC-based food delivery platform Talabat, co-founder and CEO Mubarak Jaffar launched KLC Virtual Restaurants as a restaurant company with a pretty simple model: creating food concepts that can be delivered at home.

[Video] - Ghost kitchens are popping up all over the U.S. as food delivery soars and dining at restaurants plummets amid the pandemic. These businesses, which can host food preparation for multiple restaurants at a single location, are attracting interest from investors and restaurateurs.

At one point most figured it would take about five to 10 years for off-premises to become the industry-wide norm in the restaurant biz and for QSRs to change their store formats accordingly. Instead, those changes around restaurant store formats have unfolded in a matter of months and are soon to be everyday realities.

During this chaotic period, a phenomenon known as the ghost kitchen has become increasingly popular. This trend represents a pivoting period for restaurant owners to help them survive during these difficult times.

Ghost kitchens -- also called virtual kitchens or cloud kitchens – are embracing technology and the new need for food delivery and enticing investors.

[Video] This is a brief, but a nicely done documentary about some ghost kitchen success for a classic restaurant with an impressive story. A favorite haunt of celebrities, politicians, and professional athletes, Rao's is known as one of the most exclusive restaurants in the world.