We have a nice change in focus and content in the Ghost Kitchen Digest this week. Fewer announcements this week, and much more analysis. We hope you enjoy it!
And now, the news…
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October 6, 2022
Peter Cook, Editor
We have a nice change in focus and content in the Ghost Kitchen Digest this week. Fewer announcements this week, and much more analysis. We hope you enjoy it!
And now, the news…
In response to inflation, 39% of restaurants started tracking the price of key ingredients.
The virtual brand model is appealing in many ways.
“Ghost Kitchens” — the name conjures up Halloween-ish images of goblins at the cooktop.
Personal finances continue to be the primary concern for US consumers.
Their first UK location now has the highest sales of its 3,700 restaurants worldwide.
Zomato appears to be introducing a feature in the app for a lower delivery fee in exchange for a slightly delayed delivery.
With the fresh capital, Not So Dark plans to expand its footprint across Europe at a very fast pace.
Rebel Foods runs 4,000 cloud kitchens across 45 brands.
A new food truck concept called Stellar Pizza that is set to launch at the University of Southern California this fall.
Peter Backman, who will be moderating a panel discussion at the International Ghost Kitchen Conference in Amsterdam this March, provides some great insights into the importance of data in the food delivery world.
The department says Locale employed 78 teenage delivery drivers between July 2020 and July 2021.
The DC Council passed temporary legislation to start ticketing delivery drivers who double park.
Food delivery robots will head for Chicago’s sidewalks following the city council’s recent approval of a pilot program.
There are a number of benefits that robots can provide across different restaurant function areas.
A recent Capterra Survey found that restaurant automation is on the rise.
Some 2,000 individuals were left without electricity for around 45 minutes.
Hundreds of Gopuff locations across the country will be available on the Grubhub Marketplace in the coming weeks.
Deliveroo Hop, a “bricks-and-mortar” grocery store will open in partnership with supermarket Morrisons.
The future of restaurants is here — and customers are at the heart of it.
The Indian cloud kitchens market expected to be about $1 billion by 2023.
How hospitality businesses are preparing for the future.
The aggregator has partnered with 18 mayors to provide data on local food needs and deliver meals.
Ghost kitchens are an integral part of the company's expansion strategy.
Food, health, and mediation in a ghost kitchen.
Apóla today announced a partnership with Cloud Kitchens to open a location in Anaheim.
When Cedotal started the business he began baking in a ghost kitchen downtown.
"I think cloud kitchens will always be around now."
Zomato's revenue rose 123% to Rs 4,109 crore in the 2021-22 financial year. The company's loss widened by 24%.
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