As Fazoli’s launches a new dimension of their ghost kitchen concept, and The Local Culinary adds new restaurants to their platform, the ghost kitchen world continues to expand and thrive! A few articles explore the question, “As restaurants begin to open, will they leave ghost kitchens and virtual brands out to dry?”. It’s an interesting question to explore–certainly things will not be the same. But all indications seem to suggest that what once was a developing trend is now turning into a staple of normal, everyday life. We’re lucky to see it all happening at the outset!
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Finally, look out for a special announcement coming to you by the end of this week! In the meantime, enjoy the Ghost Kitchen Digest!