OnTrend Concepts
Drive-Thru Digest

June 14, 2023

Matt Cook, Editor

The demand for drive-thru services continue to grow – as does the need to figure out how to make it work better.  New brands make it their core method of service.  Existing brands are investing in ways to not fall behind.  So it is important to study what others are doing in order to not lose ground.  Some good articles this week to help with that objective.  Enjoy!

A couple of events coming up later this year you might want to consider:


3rd Annual Ghost Kitchen and Virtual Restaurant Conference

  • Houston, Texas
  • July 7-8, 2023
  • Click here for more information


Drive-Thru Innovations Summit

  • Atlanta, Georgia
  • September 27, 2023
  • Click here for more information.


And now, the news…

Drive-Thru Digest – Issue #72

How to Keep Up with 21st Century Drive-Thru Demands

The demand for drive-thru ordering has continued to skyrocket post-pandemic.

Read More

How Scooter’s Coffee Sped Up its Drive-Thru Experience

A streamlined menu approach has turned in big results.

Read More

Restaurants Face Reality of Real Estate Inflation

Soaring costs are having a major impact on development.

Read More

Unleashing the Power of Tech: How Restaurants are Adapting and Thriving

The pandemic may have hit the restaurant industry hard, but amidst the challenges, innovative technology has emerged as a savior.

Read More

Incredible Drive-Thrus And Drive-Ins Well Worth A Detour

Slideshow: Incredible Drive-Thrus And Drive-Ins Well Worth A Detour.

Read More

Slower speed limit could be implemented outside new Starbucks drive thru

Double yellow lines could be introduced outside the new Starbucks drive-thru to help stop queues outside.

Read More

Paerpay and Valyant AI Join Forces to Revolutionize the Drive-Thru Experience

Valyant AI, and innovative guest experience company Paerpay have announced a new strategic partnership.

Read More


UK's first ever Chinese takeaway drive-thru is opening

The creators want the brand to become the 'McDonald's of the Chinese fast food industry'.

Read More


Amy's Drive-Thru Opens Fifth Location

Amy’s Drive Thru, the nation’s first organic, vegetarian fast food restaurant, announces the opening of its fifth location.

Read More


Our newsletters are a collection of all the news from the previous week related to each digest topic.  The focus is on trends, deal announcements, technology, and other industry disruptors and innovations.

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