May 24, 2023
Matt Cook, Editor
Really interesting articles this week. Most notably are Wendy’s plan to deliver orders to customers via an underground tube system. Enjoy!
A couple of events coming up later this year you might want to consider:
3rd Annual Ghost Kitchen and Virtual Restaurant Conference
Drive-Thru Innovations Summit
And now, the news…
Wendy’s announced the new fleet of tunnel-dwelling, self-driving robots in a press release today.
The burger chain is working with Pipedream to send food from its kitchens to designated parking spots through underground portals.
QSR magazine discusses the new technology with an expert.
Fast-food eateries are experimenting with using AI to do their order-taking at their drive-thru operations.
The fast food industry is taking major strides to incorporate the use of artificial intelligence in the way you experience your quick meals.
The labor market could potentially see some significant changes.
The Dura-Glide® DT™ reimagines the number one selling automatic sliding door to accelerate the customer experience and boost efficiency at QSRs.
9-month-old digital-oriented unit in Tulsa, Okla., generates average weekly sales of about $43,000.
The CEO and president of the innovative fast casual is looking ahead to robotics, AI, and automation.
Kevin Hart Expands Plant-based QSR Adding Third Location on the Iconic Sunset Blvd.
The unit, Biscuitville Express, will offer a walk-up window and a single-lane drive-thru.
Arkansas-born 7 Brew Drive Thru Coffee is bringing three franchise locations to the Denver metro area.
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