May 16, 2023
Matt Cook, Editor
No big news this week, but some interesting articles about the state of the industry that are worthwhile to read.
A couple of events coming up later this year you might want to consider:
3rd Annual Ghost Kitchen and Virtual Restaurant Conference
Drive-Thru Innovations Summit
And now, the news…
Here’s how quick-serve employees can serve customers more efficiently.
A Kansas McDonald’s just served 356 cars in one hour.
"You won’t even know that it’s AI taking your order, but you’ll be talking to the voice of Wendy’s," Penegor said.
Even though fast food prices have jumped, they’re still typically a lot cheaper than traditional, sit-down restaurants.
QSR and Insula Research estimate that about 50 to 70 percent of fast food sales arrive courtesy of drive-thru windows.
More chains are using AI voicebots to take orders, believing they’ll help boost efficiency and sales.
There's a detector that accounts for the amount of vehicles that pass in and out of a drive-thru.
Chick-fil-A didn't build a traffic lane it promised outside a new store in Bradenton, Florida.
The 540-unit seafood QSR offers four store models, one of which includes a double drive-thru and another that offers drive-thru and pickup only.
The coffee and beverage franchise boasts over 20,000 unique drink combinations.
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