April 19, 2023
Matt Cook, Editor
Some good articles this week about restaurant redesigns in response to evolving customer needs. McDonald’s and Checkers are spotlighted regarding their recent changes.
A couple of events coming up later this year you might want to consider:
3rd Annual Ghost Kitchen and Virtual Restaurant Conference
Drive-Thru Innovations Summit
And now, the news…
Design that prioritizes off-premises ordering—such as smaller stores or additional branding in the drive thru—was already becoming popular. Now it’s necessary.
Checkers is rolling out its “restaurant of the future” design.
Drive-thrus at McDonald's are looking a tad different now, at least for some locations in Fort Worth, Chicago, Denver, and Las Vegas.
The second local 7 Brew stand will add 50 jobs to the Augusta area.
It wasn’t until he added garlic knot breakfast sandwiches to the menu that customers started flooding in.
The Planning and Zoning Board has approved three projects totaling 12 new drive-thru restaurants, including 11 in southeast Mesa.
Extra traffic to a potential new Burger King in Barnstaple has led Devon County Council to recommend refusal to the application.
It is the fourth Pickleman’s Gourmet Cafe in the area.
Ellianos currently has 32 locations open across the southeast, with over 110 more in the works.
New targets to reduce river phosphate levels have scuppered the plan.
The town is already the home of several fast food outlets, including three branches of McDonald's and two KFCs.
Chipotle wants to capitalize on the recent population boom Mesa has seen.
A drive-through salad and smoothie restaurant opened in Ames Friday, and it just might have the world’s freshest salads.
The drive-thru offers a limited express menu for customers on the go.
The smoothie chain also offers a variety of flatbreads, wraps, sandwiches and breakfast items.
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