March 22, 2023
Matt Cook, Editor
Light news this week in the drive-thru world. While it was a seemingly quiet week for the “big brands”, there are a good amount of up-and-comers showing promising signs of growth. And drive-thrus are a big part of their strategy.
And now the news…
Prepared with robotic equipment, the stand won't require any regular onsite employees.
Krispy Kreme doughnuts will be sold to more than 100 locations, and some in southern Indiana, too.
The fast casual wants to build 50 restaurants in the next five years.
WOW Desserts had a successful opening with the owner hoping that trend will continue.
Drive-thrus have often been a bottle neck and it is critical, now more than ever, to improve efficiency.
The legacy brand's expansion has kicked into gear, with a focus on differentiation and diversification.
Ellianos Coffee is making its way into the Tar Heel State with three franchises coming soon.
Along with a drive-thru, guests can also visit the pick-up window for craveable menu items all day long.
Eastside Big Tom continues to be a delicious must-stop in Olympia.
The city decided not to move forward with a bylaw change to prohibit new drive-thrus in Vernon's core.
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