58% of U.S. consumers state they are eating restaurant food more often this year compared to 2021.

Once again, teens say they love to flock to Chick-fil-A more than any other restaurant.

Is all new technology truly good for the fast-food business? Maybe.

A two-way video screen helps improve customer interaction and simplify the ordering process for those with disabilities.

Brands are finding new ways to excel in the digital space.

A&W is now focused on developing single-brand and c-store restaurants with drive-thrus.

Chick-fil-A now has more than 30 drive-thru only locations after its most recent opening in Wisconsin.

Concept includes a full-length door through which restaurant employees will enter and exit.

Greggs is following in the footsteps of coffee chain Tim Horton’s by providing a drive-thru service.

Opinion: Is the industry focused too much on drive-thru business?

The legislation has left operators with questions beyond just wage increases.

There is an In-N-Out restaurant located about halfway between their home and Los Angeles—and they visit it often.

Based in Lehi, Utah, Swig is a 45-unit drive-thru beverage-and-snack concept.

Krispy Kreme will serve the doughnuts at nine Louisville-area McDonald’s locations during a limited-time test run.

The event will be set up for drive-thru and walk-up carry-out orders only.