September 28, 2022
Matt Cook, Editor
Fast casual continues to be the trend for restaurants – increasing the need to improve the customer experience at the drive-thru. Strategy, collaboration, and investment are a priority for many restaurants today to meet the challenge.
And now, the news…
In 1981 the BBC visited what was believed to be the first drive-through restaurant in the UK.
In the end the redesign has been the most appetizing solution.
The fast casual is piloting new technologies to boost operations.
69% of companies said they reduced operating costs with chatbots and automation using AI.
A look at restaurant trends in younger generations.
The No. 1 lifeline for restaurants during a global pandemic might never look the same.
One often overlooked opportunity to save time is paper consumables such as napkins.
The Habit Burger Grill announces the grand opening of a new location in La Habra, CA.
Smashburger announced in late August a deal to open 15 new stores in and near Tampa, Florida.
7Pie is designed for to-go convenience and affordability.
The commercial development community is not lovin’ Mesa Planning Divison’s proposed changes to the zoning rules for drive-thru restaurants.
The application clashed with policies to tackle obesity and create “safe and healthy communities”.
A 23-year-old woman went viral for proudly announcing that she broke the pay it forward chain.
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