May 11, 2022
Matt Cook, Editor
This week’s Drive-Thru Digest is short & sweet. Hopefully its a quick read to get an update on industry news and to spark some thought on how to improve your own operation. Enjoy!
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And now, the news…
A drive-thru window has proven to add profit to the bottom line of fast-casual restaurants.
Why Using The Drive-Thru Stresses Us Out.
It does seem like common courtesy has gone by the wayside.
Everyone who has ever had the privilege of meeting Cynthia Carter finds that it’s a moment they’ll never forget.
Jack in the Box helps save gas by launching its first virtual drive-thru via Twitch.
It includes everything from updated exteriors to new kitchen equipment to technology upgrades.
The chicken chain is one of many restaurant companies investing in time- and labor-saving technology.
The Arkansas-based coffee shops plan to dot Florida over the next five years.
Vietnamese cuisine makes it the ideal food for the next generation of drive-thru restaurants.
McDonald’s, Burger King, Taco Bell and other brands have seen strong growth in global markets.
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