OnTrend Concepts
Drive-Thru Digest

April 20, 2022

Matt Cook, Editor

Not surprisingly, it’s been a light week for drive-thru articles, but the half dozen we do have are worth the time.  Don’t be offended by the title of the lead article.  It’ll get your attention, but the article itself provides some good food for thought.

Have a great rest of the week!

And now, the news…

Drive-Thru Digest – Issue #16

Why Drive-Thrus Suck (and Aren’t Getting Any Better)

Drive-thrus are popping up everywhere lately, and not always how we’ve come to expect.

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6 restaurant tech solutions to combat 2022's challenges

From QR codes to advanced mobile apps and robots, restaurants are planning to adopt more technology within their operations in the year ahead.

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How to Optimize Your Restaurant's Space for Drive-Thru and Mobile Ordering

Accommodating your customer’s ordering habits is crucial to your business’s success, so it is important to lay out each restaurant to cater to all order types. Sevan is hosting a webinar to address these issues.

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Popeyes plans for more than 200 new restaurants in the U.S. and Canada 2022

That would follow the 208 restaurant launches in 2021, the company said, and grow the more than 3,000 locations Popeyes already has.

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Restaurant.com Partners with SWIPEBY to Offer Virtual Drive-Thru to its Platform

SWIPEBY is a turnkey platform offering convenient online ordering, curbside pick-up, delivery and customizable geofenced arrival notifications so that your customers and staff have an excellent experience.

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Gen Z is attracted to flexible restaurant jobs. But what makes them stay?

Positive corporate culture and authentic, charitable missions may better means to retain these young workers than increased hourly rates, writes Tim Weiderhoft, CEO of Wow Wow Hawaiian Lemonade.

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Our newsletters are a collection of all the news from the previous week related to each digest topic.  The focus is on trends, deal announcements, technology, and other industry disruptors and innovations.

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