April 20, 2022
Matt Cook, Editor
Not surprisingly, it’s been a light week for drive-thru articles, but the half dozen we do have are worth the time. Don’t be offended by the title of the lead article. It’ll get your attention, but the article itself provides some good food for thought.
Have a great rest of the week!
And now, the news…
Drive-thrus are popping up everywhere lately, and not always how we’ve come to expect.
From QR codes to advanced mobile apps and robots, restaurants are planning to adopt more technology within their operations in the year ahead.
Accommodating your customer’s ordering habits is crucial to your business’s success, so it is important to lay out each restaurant to cater to all order types. Sevan is hosting a webinar to address these issues.
That would follow the 208 restaurant launches in 2021, the company said, and grow the more than 3,000 locations Popeyes already has.
SWIPEBY is a turnkey platform offering convenient online ordering, curbside pick-up, delivery and customizable geofenced arrival notifications so that your customers and staff have an excellent experience.
Positive corporate culture and authentic, charitable missions may better means to retain these young workers than increased hourly rates, writes Tim Weiderhoft, CEO of Wow Wow Hawaiian Lemonade.
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