This week’s Drive-Thru Digest is short & sweet. While we only have 10 articles, they are all worth your time. Enjoy!
And now, the news…
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April 6, 2022
Matt Cook, Editor
This week’s Drive-Thru Digest is short & sweet. While we only have 10 articles, they are all worth your time. Enjoy!
And now, the news…
Mary Melvin is spearheading the AI initiative that is creating a seamless drive-thru ordering experience for guests.
With digital sales booming during the pandemic, chains like Smokey Bones, Jimmy John's, Sweetgreen and Famous Dave's are eyeing drive-thru formats.
Brand new video technology from Bite Ninja allows for restaurants to hire workers from anywhere with an internet connection to take orders remotely.
Restaurants should reconsider their investments to ensure a great, connected experience for their customers, writes Anthony Cross, Yelp's vice president of restaurant products.
A Dunkin' location, in Conway, South Carolina, marks the brand's first drive-thru-only location.
LinkedIn post gives a glimpse of Tim Horton’s drive thru conveyor system.
Golden Corral’s survival isn't a fluke. Behind the scenes, the company is working hard to find solutions to its dependence on self-serve buffets during the pandemic.
Key to the ongoing success of takeout and delivery, however, is the need for operators to provide the same high-quality experience that customers enjoy when they dine inside the restaurant.
Podcast includes Utah eats reporter Stefene Russell, who has been looking into bad drive-thru traffic across the state.
News team asks a gig worker with Grubhub and Door Dash, to keep a journal of her workday.
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