Iconic speaker box engages in playful conversations with customers in campaign.

This groundbreaking partnership is the perfect solution for restaurants that have been struggling to adapt to the shift in consumer behavior in the post-COVID world – consumer behavior has shifted towards off-premise and takeout orders.

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures. One such solution has been shrinking restaurant menus.

Allows Restaurants to Integrate Off-Premise Curbside Pickup Seamlessly with Sales Transactions.

The trend includes restaurant chains like Chick-fil-A, which are referred to as quick-service restaurants, which are a cut above fast food.

As customer demand for restaurant drive-thru, curbside, and delivery services continues to skyrocket, providing consistent service excellence across all experiences is increasingly challenging. To be discussed on March 23rd webinar.

Alicia Smith boasts about the bounce back the brand has had even since 2019, seeing an increase in overall sales year over year. Not to mention, "90 percent of orders are deliveries, and one of [the] restaurants does more than 50 percent of their entire business in off-premises”.

Two brothers who pistol-whipped and shot a patron mistaken for robber at their local drive-thru business pleaded guilty to assault-related charges and will serve prison terms.