Dickey’s Barbecue Pit has joined the growing number of restaurants to launch a virtual chicken wing brand, but the Dallas-based chain of around 460 units is using its expertise to offer smoked wings.

As the parent company of Famous Dave’s gradually transitions away from table service and large-format restaurants, BBQ Holdings is distilling what it’s learned from years of delivery-focused experiments to come out of the pandemic swinging as it shifts into growth mode.

Muscle Maker Grill is expanding further into the meal preparation business with its acquisition on Tuesday of Superfit Foods.

Smokey Bones’ delivery-only burger brand, The Burger Experience, has revamped its menu with new burgers and a secret umami XTC sauce. The curated menu features five quality burgers and new crinkle cut fries, all at a competitive price.

Kroger said it is experimenting with new ways to offer customers quick, restaurant-quality meals from ghost kitchens or convenient, preassembled dinner kits.

delivery.com, a leading destination for online ordering today announced its web and app are now fully integrated with Ordermark, a California-based restaurant online ordering management company.

Finding adequate kitchen space is one of many prerequisites to starting a food business. Yet entrepreneur Camilla Opperman struggled to find the right spot when she was preparing to start her own brand.

While Tom Wilson likes to hit hard on the ice, he likes to eat well off it. Knowing this, Clyde's Kitchens partnered with Wilson to create their latest virtual restaurant brand, "43 Burger."

Host kitchens—one restaurant leveraging its facilities to serve as a ghost kitchen for another’s food—could be one of the biggest advancements to come out of the pandemic.

The Center for Science in the Public Interest sent a letter to the U.S. Food and Drug Administration Thursday requesting clarification on menu labeling requirements for menus listed on third-party delivery platforms like DoorDash, Uber Eats and Grubhub.

Through the pandemic, Baker Miller discovered an untapped demand for bagels in its area, and is now hoping to grow the concept.

They didn’t know it at the time, but Alexandra Garcia and Jorge Santillan were about to start a ghost kitchen.

Kitopi, the Dubai-based cloud kitchen platform, is set to enter Bahrain and Qatar this quarter as part of its planned expansions into the wider GCC market.

Food-delivery platform Deliveroo is doubling down on renting delivery-only kitchen space to restaurateurs. U.S. delivery platforms could follow suit.

Celebrity restaurants and food brands are nothing new, but the business opportunity has mostly been reserved for professional chefs or cooking stars. Now, it's anyone's game.

Here’s a concept that seems stupidly simple but is actually a technologically complex feat: letting customers order from multiple virtual restaurants with a single digital transaction.

The restaurant industry is constantly evolving and adapting to new trends and changes based on consumer interests. As people continue to order take out and delivery from restaurants, it seems that ghost kitchens and restaurants are growing in popularity.

For operators looking for the lowest barrier to entry into a highly competitive industry, the virtual restaurant is essentially the new food truck (without the truck).